Menu : Echigo Shubou Hakkaisan

This is the highest quality alcoholic beverage with a noble aroma and taste. The highest quality Yamada Nishiki, polished to the limit, is carefully brewed with as much effort and time as possible, and after a long two-year aging period, it is reborn as Kongoshin. Half cup 2,750 yen One cup 5,500 yen

The taste is light yet full of flavor. This Junmai Daiginjo is brewed at Kowa Brewery in pursuit of the highest quality. A sake that enhances the flavor of dishes. Half cup 2200 yen One cup 4400 yen

Please enjoy the flavor of the rice and the mellow taste. On a clear winter day, the snow begins to melt in the sunlight in the clear air. This is a drink with an indescribable calmness and gentleness that you feel at such times. Half cup 880 yen One cup 1760 yen

It's a clean sake with no unpleasant taste, like Mt. Hakkaisan covered with snow. The carefully selected sake rice is polished to 40% and is only produced during a limited period in the depths of winter. The sake brewers put their heart and soul into brewing is slowly aged, resulting in a product with a soft texture and fullness. Half cup 880 yen Full cup 1760 yen Bottle 6380 yen

This sake has a beautiful and refreshing taste, with a slight acidity and a strong flavor structure. Alcohol and food complement each other and you can enjoy a variety of pairings. Half cup 770 yen Full cup 1540 yen Bottle 5280 yen

Soft texture and light taste. It is a representative alcoholic beverage from Hakkaisan that is good cold or hot. The faint aroma of koji when heated is also one of the pleasures of this sake. Half cup 550 yen One cup 1100 yen

It has a rich sweetness and moderate acidity, and has a refreshing taste. As it ages, the amber color deepens and you can enjoy a mellow and mellow taste. Half cup 880 yen One bottle 1760 yen 1 bottle 2640 yen

Plum wine made by combining high-quality Japanese plums with unprocessed sake from Seishu Hakkaisan. This plum wine is low in calories and has a refreshing taste. By drinking it straight, you can enjoy the harmony between the natural acidity of plums and the soft flavor unique to Hakkaisan.

You can enjoy the natural sourness and elegant sweetness of plums. Hakkaisan genuine rice shochu, yellow malt three-stage preparation "Yoroshiku Senman Arubeshi" is a plum wine made with high-quality domestic plums. Since it contains more extract than umeshu made with unprocessed sake, you can enjoy it on the rocks or with water.

Unique strength and firm body made with black koji. It has the fragrant aroma of Kogane Sengan and an impactful sweetness. It has a strong aroma and taste, and due to careful aging, it has a delicate and smooth texture, giving it a profound drinking experience.

A refreshing citrus scent and a crisp mouthfeel. As a result of fermenting moromi at a low temperature like ginjo sake, you can enjoy an indescribably fruity aroma and a sparkling aroma reminiscent of grapefruit.

When mixed with hot water, you can enjoy a rich aroma and deep taste. This is a masterpiece where you can enjoy the richness and aroma with a wonderful punch. It has a strong, deep flavor and is creamy and sweet, and the moment you put it in your mouth, you will feel an indescribable softness.

Light drinking taste and just the right amount of body. The delicious taste of black koji lies in its thick, sweet taste and crisp aftertaste. It has a pleasant aroma and is very easy to drink, so it is also recommended for those who are new to shochu.

Recommended for those who want to try barley shochu. This barley shochu was created with great care by Sato Sake Brewery, located at the foot of the Kirishima Mountain Range. By making full use of the quality of the ingredients, we have succeeded in bringing out the aroma and flavor of the barley.

It has an elegant and light aroma and a rich flavor that is satisfying to drink. The standing incense has a light and sharp impression, and the base aroma has a barley aroma, and it is an exquisite product that brings out a rich, round flavor and soft flavor that rivals that of sweet potatoes.

Incorporating Japanese sake brewing technology, we used sake yeast and yellow koji to create a "three-stage brewing" process, which allowed us to carefully manage the moromi. This shochu is distilled under reduced pressure from moromi, which has a faint ginjo-like aroma by adding sake lees during fermentation. It is characterized by a calm and dignified fragrance.

Enjoy the gorgeous scent reminiscent of tropical fruits. The taste is reminiscent of a ripe, delicious apple. It's similar to a sharp dry daiginjo. Recommended for those who like Japanese sake.