Restaurants (Stylish) in Akabanebashi Sta.(page 8)

5 minutes from Azabujuban Station Enjoy aged fish nigiri and handmade soba noodles! Be intoxicated by the exquisite modern Japanese Japanese-style meal served in courses.

Enjoy authentic Italian Cuisine food and wine in a restaurant inspired by the streets of Florence.

A long-established traditional blowfish restaurant with a history of over 50 years. Spend a luxurious time in a modern Japanese space where you can truly relax

Equipped with private rooms, you can use it for important occasions such as business meetings and dates. [A5 Japanese Black Beef] [Grass-fed Beef] Our proud delicacies

[2 minutes from Daimon Station] A restaurant where you can enjoy Akatsuki Brewery's craft beer, which goes well with Japanese food and fish, and a robata restaurant.

Directly connected to Kamiyacho Station! Invoice compatible store Enjoy wine, 8 types of draft beer, and carefully selected Meat Dishes.

2 minutes from Daimon Station ◆ Izakaya (Japanese-style bar) boasts exquisite Kyushu cuisine made with carefully selected ingredients and local Saga sake ◎ selection course is popular

The ultimate Edomae sushi for everyone who loves sushi. Reservations start from 10/10

4 minutes from Kamiyacho Station◆Enjoy Creative Cuisine using our own salmon. For a slightly stylish everyday use

Private rooms can be reserved online for 2 people or more. We prepare exquisite menus using the finest seasonal ingredients.

5 minutes walk from Mita Station◆Enjoy authentic Xi'an cuisine with a spicy taste that will make you addictive! Xi'an Medicinal Food Hot pot is good for your body◎

Azabudai Hills is coming soon! ! Casual modern French cuisine with a focus on domestic ingredients.

1 minute walk from Azabujuban Station Small dishes and obanzai specially selected by the chef. Sometimes... Oyster

[5 minutes from Tamachi/Mita Station] Open until late at night! Enjoy a completely private room ♪ All-you-can-eat and drink for 3,300 yen, perfect value for money

A number of exquisite dishes and carefully selected sushi prepared by the chef who trained at a Japanese Japanese-style meal in Azabujuban.