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The Tabelog Award 2024 Gold winner
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
The future of modern Edomae sushi, inheriting the spirit of famous restaurants and using the finest fish and techniques
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
The world of "La Finesse" leaves a rich aftertaste. An original dish that has been deconstructed and reconstructed with a unique interpretation.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Simple yet leaving a dignified aftertaste in the heart. Straightforward Kyoto cuisine that shows off the techniques used to bring out the flavor of the ingredients.
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
A chef's table using seasonal ingredients from all over Japan will brighten up your special day.
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
Simple Japanese Cuisine that fits gently into your everyday life. Enjoy the kindness and warmth of the seasons.
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
We are now accepting reservations for November.
Selected for Tabelog Unagi "Hyakumeiten" 2024
At [Nouvelle Epoque], which creates advanced French cuisine, experience courses that shine with seasonal ingredients.
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
[3 minutes walk from Hamamatsucho Station] Enjoy authentic Edomae Sushi to your heart's content, inheriting a 200-year-old tradition
After training at a well-known store and launching a popular store, he became independent in a back alley in Shinbashi. Holding tuna with the thoughts of brokers and fishermen.
Beer changes depending on how you pour it! A special cup made using a 70-year-old server. A shop where you can drink raw craftsmanship
Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
Business days during the Obon holiday in August 2024