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The Tabelog Award 2024 Gold winner
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
The future of modern Edomae sushi, inheriting the spirit of famous restaurants and using the finest fish and techniques
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
The world of "La Finesse" leaves a rich aftertaste. An original dish that has been deconstructed and reconstructed with a unique interpretation.
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
A chef's table using seasonal ingredients from all over Japan will brighten up your special day.
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022
We are now accepting reservations for the second course. We are also accepting reservations for August.
Selected for Tabelog Unagi "Hyakumeiten" 2024
Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
Business days during the Obon holiday in August 2024
After training at a well-known store and launching a popular store, he became independent in a back alley in Shinbashi. Holding tuna with the thoughts of brokers and fishermen.
◆Supervised by former Kokonoe master. A casual take on the signature menu item ``Yakifugu'' which is also delicious for the body◎
Authentic Edomae sushi made with traditional techniques.The ultimate consistency of Edomae sushi and innovative sushi is passed down to the present day.
3 minutes from Shinbashi Station ◆ Only 1 course available! 10,000 yen for Japanese-style meal featuring shellfish and 2 hours of all-you-can-drink
Selected for Tabelog Tempura "Hyakumeiten" 2023
[7 minutes walk from Toranomon Station] [10 minutes walk from Shinbashi Station] Tempura made with extremely fresh seasonal ingredients purchased from Tsukiji every morning