Seafood (Specialty Fish Dishes) in Hamamatsucho, Shiba Park

Steak made from long-term fattened (43 to 67 months) purebred Tajima beef, grilled in a kiln.

A dish created by experienced craftsmen and seasonal ingredients. Hospitality in a relaxing Japanese space

Enjoy [Wankoyaki clams] and [seasonal Japanese ingredients] at this [Japanese-style meal Izakaya (Japanese-style bar)] near Hamamatsucho and Daimon stations!

The raw mackerel is superb! [1 minute walk from Daimon Station] Mackerel course from 3800 yen! New green fair now on!

An “antenna shop style Izakaya (Japanese-style bar)” where you can enjoy Yakumo-cho, Hokkaido while being in the city center! Enjoy Hokkaido food

Enjoy traditional Japanese Cuisine made with seasonal ingredients and hospitality in a high-quality space. For special occasions and entertainment

Enjoy fresh fish shipped directly from Kyushu.

[1 minute near the station] We offer dishes packed with the charm of Goto's food. We also have quiet private seating available.

5 minutes from Hamamatsucho Station ◆Enjoy delicious homemade dishes made with fresh fish and carefully selected ingredients, paired with once-in-a-lifetime seasonal sake.

Cheers with charcoal-grilled Izakaya (Japanese-style bar) at a long-established izakaya right in front of Hamamatsucho, fresh fish sent directly from the market, and local sake from all over the country!

Kagoshima x Authentic Cuisine Enjoy Kagoshima's carefully selected ingredients in Tokyo [12 people can reserved the floor]

★1 minute from Daimon intersection, 5 minutes from Hamamatsucho station★ A small, homely hideaway run by a trained chef.

Assorted sashimi + shabu shabu course with all-you-can-drink [From 6,000 yen]

We use domestic ingredients such as fresh fish, shellfish, beef, pork, and local chicken that are purchased daily from Tsukiji.

Enjoy fish, snacks and sake [Private rooms available] 5 minutes walk from JR Hamamatsucho Station/We accept spring banquet reservations!! Closed on Saturdays, Sundays and public holidays in May