Seafood (Takeout) in Hamamatsucho, Shiba Park

[Hamamatsucho Station/Daimon Station] Close to the station, a 3-minute walk away♪ Enjoy fresh Seafood in a completely private room! Great value all-you-can-eat option◎

The raw mackerel is superb! [1 minute walk from Daimon Station] Mackerel course from 3800 yen! New green fair now on!

Enjoy [Wankoyaki clams] and [seasonal Japanese ingredients] at this [Japanese-style meal Izakaya (Japanese-style bar)] near Hamamatsucho and Daimon stations!

[1 minute from Daimon Station] A rich variety of shrimp-filled dishes that are irresistible for shrimp lovers ◎ Great for welcome and farewell parties

A private Izakaya (Japanese-style bar) with private rooms! Enjoy Akita's specialty Kiritanpo nabe and carefully selected fresh fish with local sake in a nostalgic space!

Enjoy the “taste of Shonan” at Daimon! Enjoy fresh fish caught in Sagami Bay and famous sake from all over the country at “Wakakuta”!

We are proud of our dishes that use 4 kinds of natural dashi stock prepared in-house! Perfect for a drink after work.

〈Private room available for parties of up to 50 people〉 Kyushu Izakaya (Japanese-style bar) ``Kyushu Kanteiya'' near Hamamatsucho Station Invoices accepted

A dish created by experienced craftsmen and seasonal ingredients. Hospitality in a relaxing Japanese space

3 minutes from Daimon Station ◆ Thanks to you, we're in our 21st year♪ Enjoy our highly popular Kamameshi (rice cooked in a pot) and fresh fish purchased from Toyosu. Rare sake available

A coveted old Japanese-style Izakaya (Japanese-style bar) decorated with chandeliers. The specialty is Cow tongue shabu shabu! Completely private room in the attic

2 minutes walk from the north exit of Hamamatsucho Station | Semi-private room | Smoking allowed / Separate smoking areas available | Corona measures OK

[5 seconds from Daimon Station A5 exit] Enjoy a variety of tuna dishes and fresh seafood at reasonable prices ♪ Completely private rooms available ◎

We use domestic ingredients such as fresh fish, shellfish, beef, pork, and local chicken that are purchased daily from Tsukiji.

Mass robata Fujiyama Sakurahamamatsucho branch

Cheers with charcoal-grilled Izakaya (Japanese-style bar) at a long-established izakaya right in front of Hamamatsucho, fresh fish sent directly from the market, and local sake from all over the country!

大門駅3分◆厳選した国産食材を使用！こだわりの日本料理とお酒を気軽に堪能。お仕事帰りにも◎

Kagoshima x Authentic Cuisine Enjoy Kagoshima's carefully selected ingredients in Tokyo [12 people can reserved the floor]

Steak made from long-term fattened (43 to 67 months) purebred Tajima beef, grilled in a kiln.