Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
These photos were voluntarily taken and posted by users and are only for reference purposes as they were taken and posted at the time of the visit. They may differ from the most up-to-date information, so please make sure to call or otherwise check before visiting.
(by ゆーみ日和)
(by Fat boy Slim)
(by しんいち日暮里)
(by うーちゃん0717)
(by Fat boy Slim)
値上がりしました。(by ゆーみ日和)
(by さだはる55555)
(by さだはる55555)
(by ゆーみ日和)
(by ゆーみ日和)
Restaurant name |
Mita Yamadaya(Mita Yamadaya)
|
---|---|
Categories | Fugu (Pufferfish)、Seafood、Japanese Cuisine |
Phone number (for reservation and inquiry) |
03-3453-2981 |
Reservation Availability |
Reservations available
※当日のキャンセルは100%キャンセルポリシーが掛かります |
Address |
東京都港区三田3-1-19 |
Transportation |
JR「田町」駅から徒歩6分 321 meters from Mita. |
Opening hours |
|
Budget |
¥10,000~¥14,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥20,000~¥29,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
サービス料5%頂戴いたしております |
Number of seats |
70 Seats ( カウンター7席、テーブル席(3卓)、個室8(1階、2階)) |
---|---|
Private dining rooms |
OK 2階 テーブル席個室 6部屋 1階は5-8名様掘りごたつ個室 2部屋 6名までお座りいただける檜テーブル3席 檜カウンター席は7名様までお座りいただけます |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed 近隣にコインパーキングがございます |
Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
---|---|
Food |
Particular about fish |
Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
Sommelier,Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
12月繁忙期は土曜日のみ可でお願い致します |
Dress code |
他のお客様のご迷惑にならないようお願いいたします |
Website | |
Remarks |
ふぐ料理 9月から4月下旬まで 鱧料理 5月から9月下旬まで |
PR for restaurants |
三田慶應義塾大学近く 創業昭和44年ふぐ料理の老舗
素材にこだわる店主が豊洲市場に脚を運び良質の魚を仕入れております
冬のふぐ料理 夏は鱧料理 季節を感じる食材を
好評のランチタイムの魚も素材を吟味して
お客様に美味しいふぐをご賞味頂きたく三田に店を構えて半世紀たちました
2023年5月 2階個室6部屋はテーブル椅子席に改装して
最近はお部屋を広げてプライベートの会食など好評いただいております
ふぐ料理は9月~4月下旬のご用意 鱧料理は5月~9月は迄
...