Menu : Echigoya

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Fresh fish and Amami local sake shop

Echigoya

(えちごや)
Nearest station：
Kamata
[Tokyo]
Categories：
Izakaya (Tavern)
Seafood
Regional Cuisine
Budget：

JPY 3,000～JPY 3,999

～JPY 999

Fixed holidays：
Sunday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2012/11/19

Drink Menu

◇◆ Brown sugar shochu ◆◇

The Amami Islands are dotted across the vast ocean between Kagoshima and Okinawa, stretching from 29 to 27 degrees north latitude. The islands are about 380 km offshore from Kagoshima, with a subtropical oceanic climate, warm throughout the year, and lots of rain. Although brown sugar is also produced in Okinawa, the Amami Islands are the only islands permitted to produce brown sugar shochu. The brown sugar shochu from the island of longevity contains zero sugar. Please give it a try.

Shimachu Denzo

(Kikaijima Akaren) Traditionally made 30℃ Bottle 2,700 yen Glass 450 yen

Kikaijima

(Kikaijima Akaren) Brewed with mineral-rich hard water from the coral reefs of Kikaijima. 25℃. Bottle: 2,700 yen. Glass: 450 yen.

Sannen Taizo

JPY 450

(Kikaijima Akaren) 100% aged sake 30℃ 450 yen Yurao (Kikaijima Kikaijima) "Yurau" means to gather and talk in the island dialect 25℃

Asahi

JPY 500

(Kikaijima Kikaijima) Rounded mouthfeel 30℃

Shoryu

JPY 450

(Okinoerabu, China) The name of the limestone cave on Okinoerabu Island 25℃

Tenkaichi

JPY 2,700

(Okinoerabu, China) Unpasteurized sake aged for over a year in a 30℃ bottle

Tsuyu Inano

JPY 2,700

(Okinoerabu Wadomari Town) Rich taste of brown sugar 30℃ Bottle

Flower Love

JPY 450

(Okinoerabu Wadomari Town) Acoustic maturation 25℃

Amami

JPY 450

(Tokunoshima Tokunoshima Town) Light finish 30℃

 Island of Amami

(Tokunoshima, Tokunoshima Town) A local favorite, 25℃, 2,700 yen per bottle, 450 yen per glass

Amanyu

JPY 450

(Tokunoshima, Tokunoshima Town) Black koji brewing 27℃

sugar cane field

(Tokunoshima, Tokunoshima Town) Black koji jar brewing 25℃ 3,500 yen per bottle 450 yen per glass

Ariizumi

JPY 450

(Yoron Town, Yoron Island) Soft and smooth to drink 25℃

Hama Chidori no Uta

(Tatsugo Town, Amami Oshima) Aged and then mixed with natural hard water at 30℃. 3,000 yen per bottle, 450 yen per glass

Takakura

JPY 450

(Tatsugo Town, Amami Oshima) Aged for over 3 years at 30℃

Ki

(Naze, Amami Oshima) Raw sake diluted with water to 25%. Light on the palate. 30℃. 2,700 yen per bottle. 450 yen per glass.

Mount Tenson

JPY 450

(Naze, Amami Oshima) Amandy 30℃

Hikan cherry blossoms

(Naze, Amami Oshima) Aged for one year. No particular flavor. 30℃. 2,700 yen per bottle. 450 yen per glass.

Records

(Naze, Amami Oshima) Brown sugar flavor 30℃ Bottle 2,700 yen Glass 450 yen

Ryugu

JPY 650

(Naze, Amami Oshima) Smooth and full-bodied 30℃

coral

(Naze, Amami Oshima) Sweet with a hint of spiciness and a refreshing finish 30℃ Bottle 2,700 yen Glass 450 yen

Kame Yayoi

JPY 450

(Naze, Amami Oshima) Enjoy the unique flavor and aroma that the Amami climate creates. 30℃

Kana

JPY 450

(Naze, Amami Oshima) The aroma of brown sugar and the rich flavor 30℃

Rento

(Uken Village, Amami Oshima) Acoustic aging for a light taste 30℃ Bottle 2,700 yen Glass 450 yen

Setonada

JPY 450

(Amami Oshima, Setouchi) A strong, distinctive flavor unique to brown sugar shochu 30℃

Takeo Muramatsu

(Amami Oshima, Setouchi) Veteran 60 Years, 30℃, 3,000 yen per bottle, 450 yen per glass

□■□ Okinawa Awamori □■□

■□■ Enjoy your awamori in a Ryukyu glass ■□■

Dragon

JPY 600

Turtle Okinawa Prefecture Kin Town Main Island

Dansen

JPY 600

Turtle (Naha City, Okinawa Main Island)

chrysanthemum dew

JPY 700

Turtle (Hirara City, Miyakojima, Okinawa Prefecture)

Yonaguni

JPY 500

The westernmost point of Japan (Yonaguni Town, Yaeyama District, Okinawa Prefecture)

Kume Sen of Kume Island

JPY 1,800

(Kumejima, Okinawa Prefecture) 600ml bottle with the refreshing aroma and subtle sweetness of new sake

beautiful hometown

JPY 1,800

(Nakijin, Okinawa Prefecture) Awamori popular for its refreshing taste, 600ml bottle

Yaezumi New Sake

JPY 1,800

(Ishigaki Island, Okinawa Prefecture) This is the most loved and most commonly consumed awamori by the people of Ishigaki Island. 600ml bottle

□■□ Barley shochu □■□

Takachiho

(Miyazaki) Kurokoji, normal pressure distillation, 25℃, 2,400 yen per bottle, 450 yen per glass

a grain of wheat

(Kagoshima) Light, rich and round aroma 25℃ Bottle 2,400 yen Glass 450 yen

Iichiko

JPY 2,000

(Oita) 25℃ Bottle

□■□ Authentic potato shochu □■□

Unrivaled

(Kagoshima) Made with natural spring water from Nanakubo. Bottle: 2,400 yen Glass: 400 yen

Hanayakko

(Kagoshima) Organically grown potatoes, brewed in a clay pot, 2,400 yen per bottle, 450 yen per glass

Kurokirishima

(Miyazaki) Kurokoji Bottle 2,700 yen Glass 450 yen

Chizuru

(Kagoshima) Sweet potato flavor and rich taste. Bottle: 2,700 yen Glass: 450 yen

Ocean black koji

(Kagoshima) A refreshing drink with a distinctive character. Bottle: 2,700 yen Glass: 450 yen

Gyokuro

(Kagoshima) Traditionally brewed, handmade in a clay pot. Bottle: 2,700 yen, glass: 450 yen

Mitake

JPY 500

(Yakushima) Brewed with famous water filtered through the virgin forests of Yakushima

Shiratama dew

JPY 500

(Kagoshima) This shochu is from the same brewery as Maou. It's a sweet potato shochu that you don't often see.

Ocean

JPY 500

(Kagoshima) Reduced pressure distillation

black jar

JPY 450

(Kagoshima) Black koji jar brewing

□■□ Plum wine □■□

Plum wine

JPY 500

(Kagoshima) Satsuma Godai, made with sweet potato shochu

Plum scent

JPY 500

(Yamaguchi) Uses long-aged rice shochu

Ume sake

JPY 500

(Shiga) Biwako brandy with undiluted liquor, 100% domestic plums, honey

□■□ Beer □■□

draft beer

Medium 480 yen Small 380 yen

dark beer

Medium 480 yen Small 380 yen

Half & Half

JPY 480

During ~

bottle beer

JPY 480

During ~

□■□ Korean Soju □■□

Bidan

JPY 2,000

Bottle

□■□ Wine □■□

red

Glass 450 yen Bottle 2,500 yen

White

Glass 450 yen Bottle 2,500 yen

□■□ Sour High □■□

Lemon sour

JPY 350

lime sour

JPY 350

oolong high

JPY 350

green tea mix

JPY 400

Plum wine mixed with tansan

JPY 400

Apricot sake mix

JPY 400

anzake rock

JPY 400

□■□ Healthy Sour □■□

Rich vegetable selection

JPY 400

Grapefruit split

JPY 400

Shikuwasa Sour

JPY 400

□■□ Soft drinks □■□

oolong tea

JPY 250

coca cola

JPY 250

orange juice

JPY 250

Rich vegetables

JPY 400

grapefruit

JPY 400

Tax included or unknown price. Please check the exact price directly with the restaurant.

Restaurant information

Details

Restaurant name
Echigoya
Categories Izakaya (Tavern)、Seafood、Regional Cuisine
Phone number (for reservation and inquiry)

050-5869-4818

Reservation Availability

Reservations available

Address

東京都大田区蒲田5-25-5 深井ビル 1F

Echigoya - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

5 minutes walk from JR Keihin Tohoku Line [Kamata Station] 8 minutes walk from Tokyu Ikegami Line/Tamagawa Line [Kamata Station] 6 minutes walk from Keikyu Main Line [Keikyu Kamata Station]

337 meters from Kamata.

Opening hours

  • Mon

    • 11:30 - 13:15
    • 17:30 - 00:00

      （L.O. Food22:30 Drink23:00）

  • Tue

    • 11:30 - 13:15
    • 17:30 - 00:00

      （L.O. Food22:30 Drink23:00）

  • Wed

    • 11:30 - 13:15
    • 17:30 - 00:00

      （L.O. Food22:30 Drink23:00）

  • Thu

    • 11:30 - 13:15
    • 17:30 - 00:00

      （L.O. Food22:30 Drink23:00）

  • Fri

    • 11:30 - 13:15
    • 17:30 - 00:00

      （L.O. Food22:30 Drink23:00）

  • Sat

    • 11:30 - 13:15
    • 17:30 - 00:00

      （L.O. Food22:30 Drink23:00）

  • Sun

    • Closed
Budget

￥3,000～￥3,999

～￥999

Budget（Aggregate of reviews）
～￥999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（JCB、AMEX、VISA、Master、Diners）

Electronic money Not Accepted

Table money/charge

お通し代あり

Seats/facilities

Number of seats

46 Seats

（ reserved /25 to 38 people）

Private dining rooms

OK

For 4 people、For 6 people

Private use

OK

For 20-50 people

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

There are several coin parking spaces nearby.

Space/facilities

Comfortable space,Wide seat,Counter,Sports TV

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

Alone |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations

Website

https://kamata-echigoya.owst.jp/

Phone Number

03-3739-8742

Remarks

We have a sake brewer.

Send information by email

Send (by email)