Menu : Kouchi Sanchoku Izakaya Doreba Kouchi

When you think of Tosa, you think of pole-and-line bonito! The straw grilled food is exquisite! Shimanto chicken's Shimanto pork is also a specialty of Kochi! Clear streams of Kochi! Konnyaku delivered directly from Niyodogawa! We are particular about using delicious vegetables from Kochi!

The tataki is delicious, but the raw bonito is superb! You can choose between thick slices for a chewy texture, or thin slices for easy eating. We recommend eating it with Kochi sun-dried salt and homemade garlic pickled in soy sauce. (We may not be able to provide this depending on the availability of ingredients.)

Our seared bonito is made with Tosa sun-dried salt, Kochi Prefecture style! This is a classic dish that allows you to enjoy the fragrant scent of straw. (Half size also available)

I recommend salted sashimi, but sometimes sesame oil is also good.

This is a Tosa-style bonito tuna served with plenty of seasonings such as green onions and Japanese ginger. Topped with homemade ponzu sauce made from Shimanto's classic citrus fruit, "bushukan." (Half size also available)

We also offer Tosa-zukuri, made with chewy raw bonito. Topped with homemade ponzu sauce made from Shimanto's classic citrus fruit, "bushukan." (Half size also available.)

The popular Tosa roll is filled with plenty of bonito, and is a thick sushi Sushi that is a must-have for celebrations in Kochi.

The moray eel, known as the gangster of the sea, has a strong umami flavor and is a popular fish in Kochi Prefecture, on par with bonito. It's not just rare! It's delicious, unlike what you'd imagine from its scary face! It's like puffer fish sashimi. No... it's even better! It has a slightly sweet flavor and a chewy yet chewy texture that's irresistible! *We also have fried moray eel and moray eel Tempura.

We offer not only sashimi, but also fried and Tempura! The flesh has a firm texture, and the gelatin between the skin becomes more delicious when heated.

We have started serving bonito shabu shabu! Bonito has a chewy texture that can be eaten as sashimi, so we recommend lightly shabu shabu and eating it half-cooked! Enjoy with plenty of condiments and ponzu sauce.

Shipped directly from Susaki Fishing Port in Kochi Prefecture! It's nerve-killed, so it's fresh, odorless and delicious!

We offer fresh fish of the day. You can choose from the recommended menu.

Soft and juicy! Goes great with Kochi Prefecture's green pepper!

It is a dish with a strong flavor that is well-infused with the flavor of miso, making it a dish that goes well with alcohol.

The flavor and spiciness of yuzu pepper bring out the flavor of Shimanto chicken.

Juicy pork meatballs with a coarsely ground texture that will make you addicted. *We accept orders for 2 or more pieces.

A lump of umami! Enjoy it while it's hot. Serve with garlic leaf sauce.

Simmered slowly and carefully to make it moist and soft.

You can enjoy it as a quick shabu shabu-shabu, or if you want to enjoy the broth, you can simmer it slowly! (Orders are accepted for 2 or more people)

The melting texture of the meat is irresistible! This is a delicious Sushi. (Orders are accepted from 2 pieces)

It's good to have a little luxury once in a while!

"Tataki" tightly seals in the flavor of the meat. It's tender, has a rich flavor, and is simply delicious!

A fluffy soup-wrapped egg filled with the rich and refreshing flavor of yuzu tama and soup stock.

A rich and smooth brûlée with an outstanding egg flavor, made with plenty of yuzutama.

Corn konnyaku from Kochi Prefecture is served with a Japanese sauce made from Saikyo miso and grilled on the surface. *We accept orders for 2 or more pieces.

It's completely different from regular konnyaku! This konjac will impress you with its deliciousness.

The flavor of the sea is concentrated in its transparent body.

Refreshingly enjoy the fragrant kettle-fried whitebait with grated daikon radish.

High-quality whitebait cooked in sweet and spicy tsukudani.

A combination of fluffy whitebait and crunchy ginger.

The Kochi style is to put a whole cucumber inside! Kochi chikuwa is a delicious, satisfying chikukyu.

Drinking sake while eating sake thief is bliss!

The aromatic roasted Saikyo miso is the perfect accompaniment to alcohol!

Made with rice from Kochi Prefecture! Cooked after receiving your order.

Please choose from the recommended menu.

Please do TKG with Kochi Prefecture's sun-dried salt!