Washoku (Japanese cuisine) (Shochu & Private Rooms) in Kamata Sta.

[Kamata/Nishikamata] Private room Izakaya (Japanese-style bar) ♪ A restaurant with delicious Oyster and fish! Private rooms available for 2 people or more! Invoices accepted!

☆We serve Italian Cuisine fish dishes that you can only get here☆We accept orders for various courses for welcoming and farewell parties☆Invoices accepted

[3 minutes walk from the west exit of Kamata Station] Enjoy the authentic taste of Tsukishima in Kamata ❗ Mie prefecture's specialty miso-yaki and Tsukishima monja will delight your palate.

[Fish directly delivered by fishermen and authentic Japanese-style meal] Completely private room｜Entertainment and small group drinks available ◎Rare sake and seasonal sake available

[3 minutes walk from the west exit of Kamata Station] A neo Izakaya (Japanese-style bar) where you can enjoy duck dishes, Tempura and wine. Counter and tables available

``3 minutes walk from Kamata Station'' Hokkaido's specially selected seafood carefully selected by the owner

[Private rooms available, reserved required upon request] Hideaway dining near the station. All-you-can-drink abundant daily sake and fresh fish menu available

3 minutes walk from Kamata Station ◎ If you want to eat delicious beef tongue, come to "Yoshita"! !

[1 minute walk from Kamata Station] All-you-can-eat Yakitori (grilled chicken skewers) and meat Sushi in a private room ◎ Course with all-you-can-drink starting from 2,990 yen

[5 minutes walk from Kamata Station] Restaurants where you can enjoy Teppanyaki made with Yamagata beef (private rooms available)

◇5-minute walk from the west exit of JR Kamata Station ◇Taste the exquisite Daisen chicken in a calm space with jazz music◎

[3 minutes walk from Kamata Station] Multiple private rooms & modern Japanese interior! Okonomiyaki restaurant produced by a long-established seaweed shop

[2 minutes walk from the west exit of Kamata Station] A gourmet purveyor of everything from eel skewers to hitsumabushi and branded eel "Bando Taro".

Fillet cutlet in white [Pork Cutlet Daiki]