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This restaurant has been located on the old Tokaido road for 160 years. Please enjoy our seasonal a la carte dishes and handmade 100% buckwheat soba noodles.
Directly managed by an eel wholesaler, you can enjoy crispy, fluffy and soft Kansai-style eel at Haneda Airport, the gateway to the world.
Dishes made with carefully selected seasonal ingredients that can only be found at an izokuya restaurant. Please enjoy it once!
Close to Aomono Yokocho Station on the Keikyu Line ◆Enjoy the owner's signature Creative Cuisine along with sake from all over the country. Can also reserved for a small number of people ◎
2 minutes from Oimachi Station◆Enjoy seasonal Japanese Cuisine where tradition and creativity intersect. From individuals to special occasions
[Haneda Airport Garden 1st floor] A Sushi Izakaya (Japanese-style bar) that boasts authentic fish dishes made with seasonal fresh fish and sake.
[About 4 minutes walk from Oimachi Station] Banquet courses available! Please feel free to call us!
[Ore no Yakitori Kamata] Hokkaido Fair until June 23, 2024!!
★We accept reservations for various banquets. ★We offer courses with all-you-can-drink options.
5 minutes from JR Omori Station◆ Enjoy carefully crafted chicken skewers and Japanese Japanese-style meal that takes advantage of the season, along with carefully selected sake.
[Soon after Oimachi Station] Enjoy a set meal featuring carefully selected miso pickles and lees pickles. Ideal for gatherings of 2 to 4 people
[5 minutes walk from Omori Station] Enjoy “creative Japanese-style meal” made with high-quality ingredients and craftsmanship, along with sake from all over the country
3 minutes walk from the west exit of Kamata Station! Kaiseki courses using carefully selected seasonal ingredients start from 5,400 yen! For entertainment and celebrations◎
Enjoy pairing sake with dishes made with plenty of seasonal ingredients in a relaxing Japanese space.