Menu : Tora Fugu Tei

Enjoy it with vegetables mixed with our special sauce.

Enjoy with homemade ponzu sauce made from Tokushima Sudachi.

It is coated in a secret sauce and fried until crispy. Serve hot.

Fugu skin rich in collagen is made into a crispy snack.

Start with the bone-in meat. Once you have a delicious soup stock, add vegetables and other ingredients.

Add it to the top and make it shabu shabu style. The unique flavor is addictive.

Chinese cabbage, garland chrysanthemum, green onion, shiitake mushroom, enoki mushroom, cut into pieces

The rice porridge with plenty of tiger puffer fish extract is exquisite.

Blanch only the surface and cut into pieces. I can't stand this unique texture

The boldly cut sashimi has a different taste. Mix everything well and enjoy.

Blanch the skin of tiger pufferfish and cut into thin strips, then serve with Sudachi ponzu sauce.

The soft roe melts inside the crispy batter. Enjoy Shirako with tempura that wraps up the deliciousness. *As Shirako is a very rare part, it is only available in limited quantities and for a limited time. Please contact each restaurant for details.

Shirako is typically eaten grilled. The surface is golden and fragrant, and the inside is soft and creamy. *As Shirako is a very rare part, it is only available in limited quantities and for a limited time. Please contact each restaurant for details.

Take a bite of the milt in the pot. The presence of umami goes against the fading texture. *As Shirako is a very rare part, it is only available in limited quantities and for a limited time. Please contact each restaurant for details.

A perfect dish to enjoy fresh Shirako. Enjoy it with our special ponzu sauce. *As Shirako is a very rare part, it is only available in limited quantities and for a limited time. Please contact each restaurant for details.

A 2-hour all-you-can-drink course. (30 minutes before L.O.) Reservations for 4 people or more, required at least one day in advance.

・Suimitesa (Tiger pufferfish sashimi) <approx. 90g> ・Flour fish for swimming tecchiri (torafugu hotpot) <approx. 390g> ・Tiger pufferfish skin sashimi <approx. 75g> ・Nabe vegetables (Chinese cabbage, garland chrysanthemum, enoki mushrooms, shiitake mushrooms, green onions, Tofu) <3 servings> ・Tora Fugu Tei Sudachi Ponzu ・Tora Fugu Tei Grilled Fins for Sake ・Condiments etc. *Please note that it will take some time from ordering to delivery. If you would like to use the service, please call and make a reservation at least 3 hours in advance. *The contents of the hot pot vegetables may change depending on the season. *The photo is an image of when it will be served.

・Swimitesa (Tiger pufferfish sashimi) <approx. 60g> ・Flour fish for swimming tecchiri (Tigerfugu hotpot) <approx. 260g> ・Tiger pufferfish skin sashimi <approx. 50g> ・Nabe vegetables (Chinese cabbage, garland chrysanthemum, enoki, shiitake mushrooms, green onions, Tofu) <2 servings> ・Tora Fugu Tei Sudachi Ponzu ・Tora Fugu Tei Grilled Fins for Sake ・Condiments etc. *Please note that it will take some time from ordering to delivery. If you would like to use the service, please call and make a reservation at least 3 hours in advance. *The contents of the hot pot vegetables may change depending on the season. *The photo is an image of when it will be served.

・Rice fillet for Swim Tecchiri (Tora Fugu Nabe) <approx. 390g> ・Nabe vegetables (Chinese cabbage, garland chrysanthemum, enoki mushrooms, shiitake mushrooms, green onions, tofu) <3 servings> ・Tora Fugu Tei sudachi ponzu sauce ・Tora Fugu Tei grilled fins for sake use ・Condiments・Dashi kelp *Please note that it will take some time from ordering to delivery. If you would like to use the service, please call and make a reservation at least 3 hours in advance. *The contents of the hot pot vegetables may change depending on the season. *The photo is an image of when it will be served properly.

・Rice fillet for Swim Tecchiri (Tora Fugu hot pot) <approx. 260g> ・Nabe vegetables (Chinese cabbage, garland chrysanthemum, enoki mushrooms, shiitake mushrooms, green onions, tofu) <2 servings> ・Tora Fugu Tei sudachi ponzu sauce ・Tora Fugu Tei grilled fin for sake use ・Condiments・Dashi kelp *Please note that it will take some time from ordering to delivery. If you would like to use the service, please call and make a reservation at least 3 hours in advance. *The contents of the hot pot vegetables may change depending on the season. *The photo is an image of when it will be served properly.

[Using high quality Japanese tiger blowfish] Original product of Torafugu-tei. Healthy ingredients such as parboiled (domestic high quality tiger puffer fish skin sashimi), tiger puffer fish meat, grated sweet potato, hot egg, seaweed, and grated konbu kelp are placed on piping hot rice, and a special soup stock containing plenty of tiger puffer fish extract is poured over and mixed well. The unique fluffy texture and flavor will melt in your mouth! Please give it a try.

<Tora Fugu Swimming Tessa (approx. 40g) with green onions, grated maple leaves, sudachi, and homemade ponzu sauce> A thin slice of tiger blowfish that allows you to enjoy the original flavor and texture of high-quality Japanese tiger blowfish. This is the most popular product.

<4 pieces of deep-fried tiger blowfish (approximately 100g)> An ever-popular dish made with plenty of high-quality Japanese tiger blowfish and seasoned with a special sauce. It's enough to eat.

<Torafugu, cut into pieces (approximately 50g) with homemade ponzu sauce> Thickly sliced Japanese high-quality tiger blowfish, lightly blanched and seared. Enjoy lightly with our special ponzu sauce.

＜[Domestic high-quality tiger blowfish used] 8 pieces of grilled tiger puffer fish fins for fin sake (3-4 servings)＞ Only the highest quality Japanese tiger puffer fish fins are used and carefully grilled by skilled craftsmen. Please enjoy the most delicious Hirezake. *This product does not include alcohol.