Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Wednesday
Specialities
Chef
Kazumichi Kobayashi: Sensitivity cultivated in the great outdoors and brilliant techniques
Food
A mouthwatering taste filled with seasonal flavors.
Space
A high-quality space and secret room where the soft warmth of wood adds a sense of comfort
Space
Enjoy the hospitality of a familiar couple in this urban oasis in Shirokanedai
Set menu
◆◆おまかせコース◆◆9dishes
※ 月ごとに献立が変わります 一、先付 二、八寸 三、お椀 四、お造り 五、焼き物 六、揚げ物 もしくは 変わり鉢 七、煮物 もしくは 蒸し物 八、土鍋ご飯、お漬け物、お味噌汁 九、板長手作りの甘味 ※完全予約制
- The number of people
- 2～4名
- Accountable time
- 18:30～23:00
◆◆ランチコース◆◆9dishes
※ 月ごとに献立が変わります 一、先付 二、八寸 三、お椀 四、お造り 五、焼き物 六、揚げ物 もしくは 変わり鉢 七、煮物 もしくは 蒸し物 八、土鍋ご飯、お漬け物、お味噌汁 九、板長手作りの甘味 ※完全予約制
- The number of people
- 2～4名
- Accountable time
- 12:00～14:30
Review
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Review 5,389casesFollower 10,803PeoplePick-up reviews selected by restaurants.
洗練された街で味わう”旬”
洗練された街、白金台に店を構える「白金台こばやし」さんに再訪いたしました。 The Tabelog Award 2022 2021 2020 Bronze 受賞店です。 食べログ 日本料理 TOKYO 百名店 2021 2023 選出店です。おめでとうございます。 2013年11月にオープンしている完全予約制の名店です。 アクセスは、都営三田線 白金台駅より歩いて13分程です。 JR 恵...Find out more
2023/11 Visitation
2times
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Warm Japanese Cuisine with a touch o...
Shogoin daikon radish with white miso paste, rice cake with rice cake made with pounded pounded rice from Shimane, home-made two-year-aged rice cake w...Find out more
2023/01 Visitation
1times
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Review 1,753casesFollower 1,457PeopleLate Spring in Shirokanedai
This day was an early celebration of my birthday. Apparently it has been 11 years since th...Find out more
2024/04 Visitation
1times
Restaurant information
Details
| Restaurant name |
Shirokanedai Kobayashi
|
|---|---|
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
03-5420-5884 |
| Reservation Availability |
Reservations Only
空席状況は備考欄または当店のInstagramをご確認くださいませ。１ヶ月分の空席情報を更新しております。 |
| Address |
東京都港区白金台5-11-3 バルビゾン91 102 |
| Transportation |
■Subway Shirokanedai Station (13 minutes walk) Leave Exit 1, turn left, cross the Shirokanedai intersection (the intersection with Platinum Donki) and go down Gaien Nishi (Platinum) Street. Turn left at the second traffic light. This is the street where the Matsuoka Museum of Art is located. If you go all the way down, you will find it on your left just before you reach Route 2, next to the park on the right. *The nearest station is Shirokanedai Station, not Shirokane Takanawa Station. Please be careful as the names are very similar. ■JR Ebisu Station (17 minutes walk) From the east exit, go along the skywalk to Garden Place. After passing the skywalk, do not go to ground level, but take the escalator on your right and go through the underground passage. Pass the underground entrance to the Westin and go straight through the underground passage to reach ground level. Once outside, go down the slope and go straight along the road until you reach a wide road (Route 2) with a highway running above. After crossing the crosswalk, you will find it on your right. ■Taxi (5 minutes from each station) Approximately 1 meter from Hiroo, Ebisu, Meguro, and Shirokanedai. *There are many Barbierbon bars, so please tell us the address. It is Shirokane "dai" 5-chome, not Shirokane 5-chome. ■From the Westin Hotel (5 minutes walk) With your back to the main entrance of the Westin Hotel, go down the slope on your right. When you reach a road, turn left and continue. (Or take the exit leading to Ebisu Promenade on the B1 floor of the Westin Hotel, go straight to the left and you will come out. Continue down the slope and continue straight.) After walking for 2 or 3 minutes, you will come to Route 2, where the expressway runs above. After crossing the crosswalk, our shop is diagonally in front of you to the right. ■By car Please search for "Shirokanedai Kobayashi" on the [s-park] website. You can also check the availability of cars. 718 meters from Shirokanedai. |
| Opening hours |
|
| Budget |
￥30,000～￥39,999 ￥15,000～￥19,999 |
| Budget（Aggregate of reviews） |
￥30,000～￥39,999￥8,000～￥9,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、AMEX、JCB、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT2010401107424 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
10%をサービス料金として頂戴します。 |
Seats/facilities
| Number of seats |
8 Seats （ Counter seats only） |
|---|---|
| Maximum party size | 4people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed There are not many coin parking lots in the neighborhood. |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations(Birthday plate),BYOB |
| With children |
Not allowed (Children under 12 years old are not allowed.) |
| Dress code |
We want everyone to enjoy the aroma of the soup stock, so please refrain from wearing strong-smelling perfumes. Thank you in advance. |
| Website | |
| The opening day |
2013.11.28 |
| Remarks |
[Availability] 4/26 (Fri) ✕ 4/27 (Sat) △ 2 seats 4/28 (Sun) Lunch ◯ 4 seats Dinner ◯ 5 seats 4/29 (Mon./Holiday) ◯ 2 seats 4/30 (Tue.) ◯ 4 seats 5/1 (Wed.) ✕ 5/2 (Thu.) ◯ 4 seats 5/3 (Fri.) ✕ 5/4 (Sat.) ◯ 4 seats 5/5 (Sun.) ◯ 4 seats 5/6 (Mon./Holiday) ◯ 4 seats 5/7 (Tue.) ✕ 5/8 (Wed.) ✕ 5/9 (Thu.) ◯ 6 seats 5/10 (Fri.) ◯ 6 seats 5/11 (Sat.) ◯ 6 seats 5/12 (Sun.) ◯ 6 seats 5/13 (Mon.) ✕ 5/14 (Tue.) ✕ 5/15 (Wed.) ✕ 5/16 (Thu.) ✕ 5/17 (Fri.) ◯ 4 seats 5/18 (Sat) ◯ 6 seats 5/19 (Sun) ◯ 6 seats 5/20 (Mon) ◯ 6 seats 5/21 (Tue) ✕ 5/22 (Wed) ◯ 4 seats 5/23 (Thu) ◯ 4 seats 5/24 (Fri) ◯ 6 seats 5/25 (Sat) △ 3 seats ※ Side by side 5/26 (Sun) Lunch ◯ 6 seats Dinner ◯ 6 seats 5/27 (Mon) ◯ 4 seats 5/28 (Tue) ◯ 6 seats 5/29 (Wed) ✕ 5/30 (Thu) ✕ 5/31 (Fri) ◯ 6 seats |
閉じる
ChefKazumichi Kobayashi: Sensitivity cultivated in the great outdoors and brilliant techniques
Born in Hyogo Prefecture in 1970, he became fascinated with the world of cooking after helping his mother cook from an early age. He grew up surrounded by the bounty of nature, with home-grown vegetables and wild game being the norm, and fishing being his hobby. After graduating from culinary school, he trained at a Japanese-style meal restaurant in Kobe, and in 2009 he became head chef at a long-established Japanese restaurant. After devoting himself to Japanese Japanese-style meal for over 20 years based in the Kansai region, he opened "Shirokanedai Kobayashi" in 2013.
Food A mouthwatering taste filled with seasonal flavors.
The restaurant only serves the "omakase course" which is packed with seasonal ingredients. The ingredients are mainly from the Kansai region, with some coming from Hokuriku, such as Ishikawa Prefecture, depending on the season. In addition, fresh seasonal ingredients such as sweetfish roe and game are delivered from the owner's family home in Shiso City, Hyogo Prefecture, allowing you to fully immerse yourself in the encounter with the four seasons. The soup dishes, which use a dashi stock with a fine balance of kelp and bonito, are the specialty of this restaurant, which reflects the delicacy of the owner, who is originally from Kansai, and his reverence for nature.
SpaceA high-quality space and secret room where the soft warmth of wood adds a sense of comfort
Passing through the noren curtain beyond the dimly lit lantern, you enter a relaxing space filled with the warmth of wood. The counter seats are special seats where you can watch Kobayashi's reliable techniques up close and enjoy conversation with the soft-spoken proprietress. There is also a private room accessed through a special entrance, making it the perfect space to treat guests on special occasions. The 4-digit code at the entrance can be set to any number, and the owner's wish to "soften the mind" puts guests at ease. This is a restaurant that will satisfy you in all aspects, whether you want a relaxing time or an exciting time.
SpaceEnjoy the hospitality of a familiar couple in this urban oasis in Shirokanedai
Located in a quiet residential area in Shirokanedai, the restaurant is set against the backdrop of the adjacent botanical gardens. Once you step through the threshold, you'll find yourself surrounded by the warmth of wood. The head chef and his wife, the proprietress, will welcome you.
Authentic Japanese cuisine that brings out the true value of the ingredients and makes full use of the bounty of the season.
Located in a quiet residential area in Shirokanedai, with a forest that dates back to the Edo period, Shirokanedai Kobayashi is a Japanese Japanese Cuisine run by the owner, whose mother grew her own
...vegetables and rice and whose father was a hunter who hunted game meat. The restaurant respects each and every ingredient and creates dishes that bring out the best in the synergistic effects of the combinations, based on the belief of "eating nature." The owner, who is originally from Kansai, uses a delicate dashi stock to bring out the flavor of the ingredients to their fullest, using a technique befitting a restaurant owner from Kansai. Enjoy a moment of culinary delight in a sophisticated space.