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[Featured in the Michelin Guide] Enjoy seasonal French cuisine created by a chef who has inherited the spirit of Robuchon.
At a stylish Restaurants surrounded by flowers... now accepting reservations for various parties such as welcome and farewell parties
Founded in 1999, Japan's first Oyster Bar
Enjoy seasonal cuisine in a sophisticated space overlooking the garden. Creative Cuisine that goes beyond the boundaries of Japanese, Western, and Chinese cuisine.
[A 5-minute walk from Shirokanedai, along Platinum Street] Enjoy creative Peruvian Cuisine in a high-quality space where cutting-edge adults gather
A store that won the Minato Ward Mayor's Award! Good pairing of A4/5 Akigawa beef from Tokyo with highly rated Italian and Japanese wine◎
Enjoy a variety of seasonal dishes and wine pairings in a relaxing atmosphere.
◆1 minute from Shirokanedai Station◆ Enjoy fresh fish dishes and sake in a calm Japanese space.
Enjoy fresh and fragrant 100 percent soba noodles in a calm manner ◆ Completely private room where you can enjoy your private time at night
[Michelin star for 12 consecutive years] Availability available on June 8th (lunch), 9th (lunch and dinner), 13th (dinner), and 14th (lunch and dinner)
We are truly proud of our carefully selected Kuroge Wagyu beef, which is carefully selected by our expert connoisseurs. The secret sauce that is kept secret brings out the deliciousness.