Online booking
Close
[Featured in the Michelin Guide] Enjoy seasonal French cuisine created by a chef who has inherited the spirit of Robuchon.
◆1 minute from Shirokanedai Station◆ Enjoy fresh fish dishes and sake in a calm Japanese space.
Enjoy seasonal cuisine in a sophisticated space overlooking the garden. Creative Cuisine that goes beyond the boundaries of Japanese, Western, and Chinese cuisine.
At a stylish Restaurants surrounded by flowers... now accepting reservations for various parties such as welcome and farewell parties
A store that won the Minato Ward Mayor's Award! Good pairing of A4/5 Akigawa beef from Tokyo with highly rated Italian and Japanese wine◎
Enjoy a variety of seasonal dishes and wine pairings in a relaxing atmosphere.
Founded in 1999, Japan's first Oyster Bar
Be sure to try the rare eel from Kyosui, the legendary brand of eel! ︎You can takeaway Unajyu and Shirayaki.
Enjoy fresh and fragrant 100 percent soba noodles in a calm manner ◆ Completely private room where you can enjoy your private time at night
We are truly proud of our carefully selected Kuroge Wagyu beef, which is carefully selected by our expert connoisseurs. The secret sauce that is kept secret brings out the deliciousness.
[Michelin star for 12 consecutive years] Vacancies available on 6/2, 3, 7, and 8