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Restaurant name |
Restaurant Yoshi's High(Restaurant Yoshi's High)
|
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Categories | Italian、Innovative、French |
Phone number (for reservation and inquiry) |
03-3447-5007 |
Reservation Availability |
Reservations Only
苦手なもの、アレルギーがあれば予約時にお伝えください。 |
Address |
東京都品川区東五反田1-12-9 イルヴィアーレ五反田ビル 6F |
Transportation |
3 minutes walk from the east exit of Gotanda Station. 128 meters from Gotanda. |
Opening hours |
|
Budget |
¥15,000~¥19,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、AMEX、JCB、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
サービス料10% |
Number of seats |
16 Seats ( 4 seats at the counter, 12 seats at the tables) |
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Maximum party size | 12people(Seating)、30people(Standing) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Wheelchair access,Wheelchair accessible |
Drink |
Wine,Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier,Take-out |
Dress code |
Please refrain from entering the store wearing shorts, sandals, etc. |
The opening day |
2012.4.5 |
Remarks |
◆The owner and chef is a certified sommelier and is an expert at pairing food with wine. Please enjoy high-quality food and wine in a quiet, hidden space. |
PR for restaurants |
Only courses are served. A hideaway for adults where you can simply sit and enjoy the finest cuisine.
A secret hideaway, the chef's original selection course combines Italian Cuisine and French cuisine cuisine. The course features exquisite dishes that create the perfect pairing with wine, such as hig
...h-quality red meat, wild fish, and a variety of appetizers. The course emphasizes the overall strength of the meal, and the first appetizer is light to match the champagne toast, with a good balance of hot and cold dishes and a chewy texture, ensuring a pleasant and satisfying meal until the very end. The chef is a certified sommelier, so you can leave the wine pairing to him!