Online booking
Close
A famous Akasaka restaurant that received one star for two consecutive years in the Michelin Guide Tokyo 2019 and 2020 has opened a new store.
“Sushi where anyone can enjoy good Japanese food anytime” No regular holidays, takeaway available
◇We can accommodate parties of 30 to 50 people! We also accept reserved, so please contact us regarding the number of people! !
Enjoy fresh fish caught in the morning from the Miura Peninsula, vegetables from Aoki Farm, and the ``mysterious cow'' Ozaki beef with Japanese sake.
An Oyster Izakaya (Japanese-style bar) in Gotanda where you can enjoy the atmosphere of a beach house♪ Steamed Oyster made right before your eyes! A luxurious Seafood BBQ! Smoking allowed inside the restaurant★
2/1 Reopening! ! A charcoal-grilled Izakaya (Japanese-style bar) where you can enjoy seasonal ingredients from meat to fish.
Full of relaxing private room space♪Private room banquet according to the number of people!
Close to the station! [Limited to one group per day☆] The popular private rooms on the second floor can be reserved for 8-16 people, and the first floor reserved for 15 people or more!
A bar where three generations of parents and children frequent in search of soul food. An energy stand loved by the city.
"Shinagawa Ward" June only QR payment 20% rebate participating restaurant- Enjoy the food, time, and space on your special day.
Tempura of seasonal ingredients tempura fried in specially selected sesame oil and wine is exquisite. Great for entertainment, anniversaries, and special occasions◎
Right next to Gotanda station! Fish and wine + shellfish! Various seat types available ◎
Please enjoy carefully selected fresh fish purchased daily.
We offer course Sushi, selection, and à la carte dishes with carefully selected ingredients and sushi.
Shellfish and Seafood in Gotanda! ◆Specialty◆Enjoy shellfish to your heart's content with Wanko Clam♪All-you-can-drink from 2,980 yen
Close to the station! [Popular restaurant reserved for 16 people or more] ☆ Semi-private room available for 13 people or more ☆ Still available in June!
[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era