Official information
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Restaurant name |
Tatsumi(Tatsumi)
|
---|---|
Categories | Bistro、French |
Phone number (for reservation and inquiry) |
050-1808-4021 |
Reservation Availability |
Reservations available |
Address |
東京都目黒区上目黒2-42-12 スカイヒルズ中目黒 1F |
Transportation |
8 minutes walk from Nakameguro Station on the Tokyu Toyoko Line 8 minutes walk from Nakameguro Station on the Tokyo Metro Hibiya Line Straight down the shopping street next to Tsutaya. Near the post office 508 meters from Naka Meguro. |
Opening hours |
|
Budget |
¥8,000~¥9,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted QR code payment Accepted (PayPay) |
Table money/charge |
チャージ500円 |
Number of seats |
14 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Wine,Particular about wine |
---|---|
Food |
Particular about vegetable |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations |
With children |
Kids are welcome |
Website | |
The opening day |
2011.3.14 |
Remarks |
You can make a reservation online through our website or Facebook! Please feel free to use it. |
PR for restaurants |
The restaurant serves expertly crafted, humorous offal dishes prepared using bistro techniques. Online reservations available.
An 8-minute walk from Nakameguro Station, Tatsumi is a bistro located along Meguro Ginza Shopping Arcade. They use vegetables from contracted farmers from all over the country and serve seasonal dishe
...s made with in-season ingredients. Of particular note are their offal dishes. They use cuts of offal used in horumon restaurants and prepare them with French techniques in a relaxed atmosphere. You can enjoy 60 to 100 dishes filled with the chef's passion, which change daily. The popular dish, "Abajure," is the main dish made with offal.