Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Tatsumi
(ビストロタツミ)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Tuesday
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Restaurant information
Details
| Restaurant name |
Tatsumi（Tatsumi）
|
|---|---|
| Categories | Bistro、French |
| Phone number (for reservation and inquiry) |
050-1808-4021 |
| Reservation Availability |
Reservations available |
| Address |
東京都目黒区上目黒2-42-12 スカイヒルズ中目黒 1F |
| Transportation |
8 minutes walk from Nakameguro Station on the Tokyu Toyoko Line 8 minutes walk from Nakameguro Station on the Tokyo Metro Hibiya Line Straight down the shopping street next to Tsutaya. Near the post office 508 meters from Naka Meguro. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
チャージ500円 |
Seats/facilities
| Number of seats |
14 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations |
| With children |
Kids are welcome |
| Website | |
| The opening day |
2011.3.14 |
| Remarks |
You can make a reservation online through our website or Facebook! Please feel free to use it. |
| PR for restaurants |
The restaurant serves expertly crafted, humorous offal dishes prepared using bistro techniques. Online reservations available.
An 8-minute walk from Nakameguro Station, Tatsumi is a bistro located along Meguro Ginza Shopping Arcade. They use vegetables from contracted farmers from all over the country and serve seasonal dishe
...s made with in-season ingredients. Of particular note are their offal dishes. They use cuts of offal used in horumon restaurants and prepare them with French techniques in a relaxed atmosphere. You can enjoy 60 to 100 dishes filled with the chef's passion, which change daily. The popular dish, "Abajure," is the main dish made with offal.