Menu : Jasumi nokukounan

A Hangzhou specialty made by wrapping a stuffed whole chicken in lotus leaves and clay and roasting it whole.

A whole stewed boneless pig's head. Together with the lion's head and fish head, it is called the Yangzhou Three Heads.

From 4,400 yen: Fresh fish delivered that day, deep-fried to a crispy texture, with a traditional sweet and sour sauce

From 4,400 yen. Fresh ishimochi is deep-fried and then stewed in flavorful soy sauce. A good old Shanghai dish.

16-20 pieces per chicken The roots of Peking duck are also in Jiangnan! We will prepare freshly baked duck according to the time of your reservation.

2 people 3,000 yen 3-4 people 4,200 yen Please ask the staff for details *Basically includes our specialty "Yodare Chicken"

The moistly steamed Sōshū Kohakudori chicken is mixed with the special chili oil infused with the aroma of 15 kinds of spices. The name "Yodare Tori" is said to have come from a writer from Sichuan Province, China, who wrote that just imagining how delicious it was made his mouth water. That's how delicious the chicken dish is. Its appetizing color, rich aroma, and deep flavor. Please try this dish filled with JASMINE's passion.

A traditional dish from Zhenjiang, Jiangsu Province, a famous black vinegar producing region in China. Enjoy with black vinegar and ginger.

This is a classic Shanghai summer appetizer marinated in a sauce called zaolu, which is made from the dregs of Shaoxing wine.

The crunchy flowering jellyfish is marinated in a Shanghai-style black vinegar sauce.

This is a vegetarian dish of thinly sliced dried shiitake mushrooms and other vegetables wrapped in Chinese yuba and seasoned with rich seasoning.

500g of carefully prepared extra large stewed fish. A luxurious dish perfect for a celebratory occasion.

120g Braised whole sablefish tail fin - Slowly simmered to create a collagen-rich dish

80g This is a famous shark fin dish made with the luxurious soup of Tanjia Cui, which is a descendant of Guanfu Cui.

A summery dish made with fragrant Jinhua ham broth.

The combination of winter melon and pearl barley has the combined effect of cooling the body's temperature.

The delicious flavor of beef and the refreshing taste of coriander will stimulate your appetite.

The umami of lactic acid fermentation and natural sourness make this soup addictive with a "continental" feel.

3. Please dip the chicken in the sauce and enjoy.

A large wonton filled with pork and shepherd's purse, a favorite of Shanghainese people

3. "Shumai" from the Jiangnan region is typically made by wrapping flavored steamed rice in a wheat flour skin.

2 pieces Serve with any dish, or dip in the condensed milk provided and enjoy as is.

1/4 duck 4 pieces 4000 yen Half duck 8 pieces 8000 yen Our homemade Peking duck is grilled over an open flame every day and is available in easy-to-order sizes.

Fresh scallops stir-fried with seasonal vegetables and Iki salt. *Two scallops included. Additional scallops available for 600 yen

Fresh squid stir-fried with a light and refreshing green shiso flavor.

Shrimp, still in their shells, are cooked in high-temperature oil until fragrant, then stir-fried with Guizhou province's spicy miso "Laoganma" for a fragrant finish.

Enjoy pork shoulder and crispy root vegetables in this classic JASMINE dish.

Half a loaf (250g) This rich soy sauce stew is a typical taste of Jiangnan. It is recommended to share with 2-3 people.

The savory aroma of roasted garlic goes well with alcohol

Uses a blend of three types of doubanjiang with the aroma of freshly ground sansho pepper

It has a warm, gentle flavor and is enjoyed in every household in China.

Cook over high heat for a quick, crisp finish.

JASMINE's tantanmen noodles made with rich sesame miso and the flavors of dried shrimp and pickled mustard greens

Our signature hot water soup made with whole chicken and maple leaves, dried scallops, and Kinka ham simmered for a long time.

The roots of Japanese fried rice. A rich dish made with shrimp, scallops, sea cucumber, Jinhua ham, etc.

Fried rice made with fragrant Chinese tamari soy sauce and minced beef.

A typical dessert from Jiangnan, steamed glutinous rice, red bean paste, and dried fruits.

A slightly bitter almond jelly for adults made with tonka beans from South America, a staple of JASMINE.

A luxurious mango pudding made with plenty of Indian Alphonso mangoes.