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Bottle…11,000 yen

Bottle…8,800 yen 100% Sauvignon Blanc. Tropical scent of guava and grapefruit. Fresh and refreshing acid spreads comfortably.

Bottle…8,800 yen 100% Chardonnay. Fruity aromas of lemon peel and peach, with mellow aromas of vanilla, nutmeg, and toast, giving it a rich, rich flavor.

Bottle...8,250 yen A blend of Carignan, Zinfandel, Petite Sirah, Mataro, Alicante Boucher, and Black Malvoisy.

Bottle…10,450 yen 100% Cabernet Sauvignon Spices such as black cherry, forest and earth, and black pepper. The luxurious vanilla and nut flavor of French cuisine oak wafts elegantly. The structure is strong and the taste is very smooth.

Bottle...11,000 yen 100% Pinot Noir It has a rich aroma of dark fruits such as dark plums and blueberries, cinnamon, and cloves, as well as flowers and smoke. This is a representative American Pinot Noir that has both concentration and acidity due to strict yield restrictions.

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1 glass of champagne 1 glass of white wine 4 glasses of red wine The above items are also available.

Grape variety: 100% Pinot Noir Shiny pale yellow color with a luxurious brioche aroma followed by refreshing green apple, yellow peach, and pear aromas. The ultimate blanc de noir with the uniqueness of the terroir, the dryest non-dosage flavor, the balance of flavors and the clear three-dimensional feel.

Grape varieties: 34% Pinot Noir, 33% Pinot Meunier, 33% Chardonnay A standard champagne with one bottle left every two seconds around the world. Fresh fruits such as green apple and pear, minerals, and nuances of white flowers are harmonized with mature aromas of brioche and cereal. Fresh yet elegant, with a supple and rich texture.

Grape varieties: Chardonnay, Pinot Noir, Pinot Meunier The 700 series is the pride of a three-star producer, with only six cellars in the Champagne region. It has a rich flavor with a rich style and a sharp taste with concentrated acid and minerals. In addition, this time, 745 has added all the Pinot Noir from the special section ``Vausel Therme'' in the village of Ai, giving it a sense of nobility and generous energy that is unique to this section.

Grape variety: 100% Chardonnay Ruinart is the world's oldest Champagne house, founded in 1729. A sparkling champagne produced using traditional methods honed over centuries, with a focus on the refinement of Chardonnay grapes, a perfect expression of the character of Chardonnay, with a blend of finesse and complexity.

Grape variety: 100% Chardonnay This is the pinnacle of Taittinger, praised by world-famous wine critic Hugh Johnson as ``soft as silk, with a floral aroma.'' Refined aromas of flowers and honey, with flavors of freshly baked bread and brioche. On the palate, it's smooth and lively, with wonderfully complex flavors of grapefruit and a hint of spice.

Grape varieties: 75% Pinot Noir, 25% Chardonnay, dosage 7g/l. A barrel magician who uses Argonne oak barrels and unique egg-shaped concrete barrels to create unique flavors. Orange-tinged gold, white peach, dried figs, crushed stone, grip, linear and pleasantly tense. Round texture, salty spray, subtly sweet, delicate, seamless finish.

Grape variety: 100% Chardonnay Production area: America/California/Napa Valley Fermentation: 71% in Otaru barrels, 28% in stainless steel tanks Aging: 8 months in lactic acid fermentation in 81% French cuisine oak, 19% Hungarian oak (21% new barrels) A gem that maintains its natural acidity by using a modest amount (24%), allowing you to enjoy the balance between Napa Valley fruit flavors and elegant oak aromas.

Grape variety: Pinot Gris Production area: USA/Oregon/Willamette Valley Druskal means grape skin in Norwegian. Orange-copper in color with notes of blood orange, apple peel, and minerals. The phenolic aroma unique to skin contact stands out lightly, and the mellow mouthfeel is well-balanced with clear acidity and pleasant tannins, resulting in a dry, deep flavor that lingers for a long time until the finish. Oregon's Willamette Valley is a cool region known for producing pinot noir, chardonnay, and pinot gris.

Grape variety: 100% Chardonnay Production area: USA/California/Santa Cruz Mountains We use 100% Chardonnay from 2019, which has a low harvest and has increased depth, darkness, weight, and richness. Fermentation and MLF fermentation are carried out separately, and after blending, the wine is aged for an additional 7 months to create a Chardonnay that retains its wine-like character, retains its lees and turbidity, and is naturally acidic with a strong mineral aftertaste.

Grape variety: Chardonnay Production area: California/Sonoma Coast The wine produced by the Japanese Mr. Nakamura, ``Noria'' means ``waterwheel'', which expresses the energy generated from water.The aroma of fruits such as lime, apricot, and pear. There is also a pleasant aroma of herbs such as lemongrass and cardamom. The taste is delicate, with a combination of citrus fruit flavors and subtle tropical fruit flavors that gently spread in your mouth. A well-balanced wine with a delicate, complex, and captivating aftertaste that goes well with Japanese food.

Grape varieties: Chardonnay, Viognier Production area: California/Napa Valley A winery that continues to take a new approach to traditional varieties. We pair Roussanne with warm Oak Nord and cool-climate Chardonnay from Carneros. Fresh tropical fruits, apples and pears. It has a bright acidity and is well balanced. The label design was created by the head of the family, who was inspired by Goya's sketches, and created an innovative wine image.

Grape varieties: 95% Sauvignon Blanc, 5% Semillon Production area: California/Napa Valley A winery coveted by wine lovers, founded by Kenzo Tsujimoto from the wastelands of California. The morning mist that falls on the fields before dawn leaves behind morning dew on the grape leaves, which sparkle beautifully in the morning sun. A masterpiece that has been honored as America's Best Sauvignon Blanc for three years in a row, with both a refreshing feel and richness.

Grape variety: 100% Pinot Noir Production area: California/Central Coast/Santa Maria Valley (southern, but cool due to the influence of winds from the Pacific Ocean) Red cherry and black berry fruits, aroma of roses, burnt spices, You can feel some earthy nuances. The taste is smooth and the finish is long, giving you the characteristics of grapes grown in cool climates.

Grape variety: 100% Zweigelt Production area: Oregon/Willamette Valley A grape variety often grown in Austria. Instead of crushing the grapes, the grapes are crushed under foot in a tank and fermented naturally using native yeast. The blue fruit aroma of blueberries is captivating, and the crystal clear texture is filled with pure fruit extract. Light and fresh, it expresses the comfort of being easy to drink.

Grape variety: 100% Pinot Noir Production area: Oregon/Willamette Valley It has aromas of Pu-erh tea, mint, cassis, orange, vanilla, and rose, and the fruit flavor is very pure and light, but it has a strong core from beginning to end. there is. The tannins are fine and delicate, creating a mysterious balance that gives the appearance of a light taste but a strong sense of concentration.

Grape variety: Pinot Meunier Production area: Oregon/Willamette Valley A legendary winery that beat Burgundy's famous wine in the Pinot Noir category at the Wine Olympics. The color in the glass is not cloudy, and the fresh acidity and red fruit flavors are noticeable. It has earthy nuances and spiciness, which give this wine its characteristic complexity. It starts with a delicate attack with acidity, and ends with an iron finish. The 2016 vintage is billed as ``a workmanship full of vitality and elegance.''

Grape variety: Pinot Noir Production area: California/Mount Harlan A legendary wine named California Romanée-Conti by world-famous wine critic Robert Parker. [Depth and elegance] Villiers has a beautiful appearance and a deep bouquet of poison berries, black cherries, and a hint of smoke. The grapes are harvested in limited quantities, resulting in a concentrated and complex flavor, with a surprisingly elegant structure of blackberries, blueberries, red currants, and mineral nuances. It will leave you with a fresh and never-ending aftertaste.

Grape variety: 77% Cabernet Sauvignon, 20% Merlot, 3% Cabernet Franc Production area: California/Napa Valley [Full of concentrated flavor] Fruit aromas of cherry and dark fruit, licorice, cinnamon, vanilla, dark Chocolate and tobacco leaves The nuances of. The acidity and tannins are gentle, and the powerful flavors of cocoa spread through concentrated cassis and blueberry. Intense deep fruit flavor, smooth mouthfeel. It has an outstanding taste packed with plenty of Napa flavor.

Grape variety: Syrah Region: California/Shenandoah Valley A complex aroma with deep blackberry aromas, smoked meat, charcoal, and pine resin. It has a fine, rounded tannin structure, and is powerful and spicy with a mineral finish.

Grape variety: Cabernet Sauvignon Region: California/Napa Valley Dark color. Displaying bright black cherry and blackberry aromas, followed by baking spice and hints of Chocolate. The palate has concentrated blackberry flavors, round, smooth tannins and a delicate hint of toasted vanilla. It goes well with charcoal grilled beef.

Grape variety: Cabernet Sauvignon Production area: California/North Coast Appearance is a deep purplish garnet color. Aromas of fruits such as ripe dark berries and cassis with complex nuances of violets and Chocolate. Impressive sense of volume. Concentrated fruit flavors and smooth tannins fill the mouth, leaving a sweet and spicy flavor in the finish. Please enjoy the taste that embodies the "Caymus Style".

Grape varieties: 47% Cabernet Sauvignon, 33% Merlot, 10% Cabernet Franc, 6% Petit Verdot, 4% Malbec Production area: California/Napa Valley Kenzo Estate's flagship wine, a bold and supple wine. As the name suggests, there are many fans who are fascinated by its dignified appearance. The aroma of fruits such as dark plum, blackberry, and ripe strawberry spreads, followed by a multi-layered aroma with intertwined nuances of black pepper, toasted walnuts, and orange peel. The long, elegant acidity, soft and rich fruit flavors, and fine-grained, smooth tannins spread throughout the mouth in a well-balanced manner, creating a deep and elegant impression, with a plump and pleasant aftertaste that lasts for a while.

Grape varieties: 55% Grenache, 22% Syrah, 15% Petite Sirah, 6% Mourvèdre, 2% Viognier Region of production: California/Amador A vibrant aroma of bright fruits and exotic spices. The nose is captivating with aromas of pomegranate, cranberry and lavender, with hints of white pepper and tarragon. Fermented in lightly toasted new French cuisine oak barrels and aged in traditional Italian amphora to enhance the aroma. Highlighting the powerful, fragrant, mineral acidity from the rocky terroir.

Grape variety: Cabernet Sauvignon Production area: California/Napa Valley ``A fine aroma and rich, elegant taste that liberates the soul'' A deep garnet color with a hint of dark indigo, fruit aromas such as white pepper, cinnamon, plum and cherry, and hints of vanilla. The scent is multi-layered. Smooth texture like velvet. Soft yet rich in flavor.

Grape varieties: Merlot, Malbec, Cabernet Franc Production area: California/North Coast/Sonoma County ``The Legend of California Merlot'' Aromas of blue fruits such as blueberries and cassis, with layers of complex nuances such as caramel, herbs, mocha, and coffee. A rich aroma that overlaps. When you put it in your mouth, it has a rounded and soft texture, and the flavors of truffle, licorice, and black cherry fill your mouth. Gorgeous and well-balanced, the wine is full of energy, with dense and luscious fruit flavors, concentrated acidity, rich minerals, nuances of wood and spice, and sweet tannins flowing seamlessly into the finish. .

Grape varieties: Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Malbec Region: California/Napa Valley/North Coast From rich aromas of blackberry, cassis, and black cherry to elegant violets, white pepper, and rose. It continues with a very attractive fragrance. The taste is supple and layered with fresh, juicy black fruits, accented with hints of orange peel, licorice, and dark Chocolate. Beautifully balanced, smooth tannins combine with crisp acidity to create a soft, creamy texture that lingers on the palate with a long finish.

Grape varieties: Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot Region of production: California/North Coast/Napa Valley One of the California cult wines that has been ranked in the WA 100 since its release. The appearance is a deep purplish garnet color. Aromas of fruit such as cassis, plum, and black raspberry rise from the glass. In addition, there are various nuances such as licorice, laurel, nutmeg, crushed stone, and iron, creating a complex scent. In addition, there are various nuances such as licorice, laurel, nutmeg, crushed stone, and iron, creating a complex scent. When you put it in your mouth, the concentrated fruit flavor spreads out, giving you a muscular and strong taste. The combination of supple tannins and fresh acid creates a thick body. The aftertaste lasts for a very long time, with notes of minerality and spices. It is characterized by its bright aroma and powerful taste. "Cariad" means "love" in the Welsh language.