Menu : Ima Izakaya Hamayama

Five types of fish arrive every day, and each type can be enjoyed in a variety of ways, including sashimi, Fried food, Simmered dish, and grilled. The fish we receive varies depending on the season, but each one is a specialty.

You can order two types of ``grilled seafood,'' such as fish caught that day, salt-grilled seasonal fish, grilled Oyster, and grilled turban shells.

We offer delicious salads with plenty of raw vegetables, such as salads made with seasonal vegetables and homemade bonito tuna salad.

From dishes that took time and effort to prepare, such as braised pork, rare lamb Steak, lotus Tempura tempura, fried mullet, and shredded Japanese Tempura, to unusual dishes such as locust tsukudani and fish sausage tempura. We offer more than 10 different menus every day that will keep you entertained.

Minced meat cutlet made from 100% fresh Ezo deer meat. Since the venison is properly processed and has almost no odor, and is cooked at high temperatures, this minced meat cutlet will probably be delicious even for those who shy away from gibier because of the ``slightly animal odor''. Great for your first gibier experience.

In the photo, they look like ordinary Gyoza / Dumpling, but like minced meat cutlets, they are venison Gyoza / Dumpling filled with 100% sika deer meat filling. Because it's wrapped in skin and the fat doesn't escape easily, the flavor of the venison remains, but since it's a gyoza, the Gyoza / Dumpling and garlic make it very easy to eat. For those who feel that minced venison cutlet lacks the flavor of game meat, this is for you. (Scheduled to start offering in January 2019)

This is a 100% sika deer meat hamburger Hamburg that has the meaty taste of venison. No matter how well-processed the meat is, deer has a distinct flavor from both cows and pigs, and you can really feel it in this Hamburg. The more you get used to eating it, the more you get addicted to it, so the venison minced meat cutlet and venison Gyoza / Dumpling are not enough for me, and I want more of the venison flavor! ! If so, please enjoy this. (Scheduled to start offering in January 2019)

A simple raw vegetable salad for 3 to 4 people, served with coarse salt dressing. Half size for 1-2 people is 340 yen.

Caesar salad is very popular anytime and anywhere. Hamayama uses fragrant fried onions instead of croutons. The full size is for 3 to 4 people, and the half size for 1 to 2 people is 400 yen.

A tofu salad sprinkled with plenty of crispy roasted domestic jackfruit. Served with sesame dressing, this is a full size serving for 3 to 4 people. Half size for 1-2 people is 460 yen.

Domestic chicken breast is marinated in homemade sauce and fried, then served with sweet and spicy Shanghai sauce. This is Hamayama's popular menu item, and many people buy just this for takeaway. Half size is 400 yen.

Because it's made of cartilage, it's meaty, and the crunchy cartilage texture makes it a dish you'll want to eat once in a while. Fried chicken has taken over the main role, but if you're tired of regular torikara, try this one! !

A refreshing fried fillet sandwiched with melty cheese. There's no way this combination wouldn't be delicious! ! The full size is a bit large, so we recommend the half size for up to 2 people for 480 yen.

As the name suggests, it is a thick ham cutlet. Thin ham cutlets go well with soy sauce, but we recommend sauce or ketchup for this ham cutlet. For some reason, the half size 280 yen is popular among people at the counter.

Extremely popular among men and women of all ages, potato fries compete with fried chicken for the top spot in the world of Izakaya (Japanese-style bar) Fried food. This is a moss type with a skin that is thick and has a chewy texture. Half size is 280 yen.

Because of its spiciness, this fried potato is popular among customers in their 20s to 40s. A spicy version of Mac, with a crispier texture than skin-on potato fries. Half size is 280 yen.

The photo at 0:30 is the chicken thigh. This popular skewer is uniquely juicy and stands out from other skewers.

The 2 o'clock position in the photo is Grilled skewer heart. This skewer is the least addictive among the hormone-based skewers, making it easy for even those who are not good at it to try.

The 4 o'clock position in the photo is the familiar gizzard skewer with its crunchy texture. I think it's most commonly eaten with salt, but it's surprisingly delicious with sauce as well.

The photo is at the 5 o'clock position. The degree of doneness of chicken skin skewers varies greatly from person to person, but the manager prefers them softer and the president/head chef prefers them crispy, so if you have a preference for doneness, please let us know in advance.

The photo at 7:30 is a chicken chicken dish skewer where you can enjoy the skin and thigh at the same time, but the bones are a bit troublesome. The meat around the bones is delicious, so it's popular among people who can handle the hassle.

The meatball skewer shown at 10 o'clock in the photo is overwhelmingly popular with children. I think the sauce is the mainstream here, contrary to the gizzard skewers, but I hope you keep in mind that the salt is actually quite delicious.

The one independent piece at the bottom left of the photo is a chicken fillet skewer. After all, it is healthy and has a gentle taste. However, it is not only gentle, but you can enjoy it while changing the taste with wasabi and plum paste.

The 3 o'clock position in the photo is a pork liver skewer that you can clearly tell whether you like it or not. We use very fresh liver, so if you like it, be sure to add salt! !

The meat at the 8:50 position in the photo, from the temple to the cheek, is pork kashira. Although it is meat, it is categorized as hormones. This is the meatiest skewer of all Grilled skewer.

The 11 o'clock position in the photo is a delicious pork tongue skewer with a crunchy texture. After all, salt is delicious. It's hard to tell when it's in the shape of a skewer, but the key is tongue salt in Yakiniku (Grilled meat).

These fried Gyoza / Dumpling have a strong chive aroma and are on par with Gyoza / Dumpling from Gyoza / Dumpling specialty store. Each piece is large, so if you're having 1 or 2 people, we recommend the half size, which costs 460 yen for 3 pieces.

These deep-fried Gyoza / Dumpling have a crispy skin and are loaded with fillings. As expected, each piece is large, so if you're having 1 or 2 people, we recommend the half size, which costs 460 yen for 3 pieces.

Boiled Gyoza / Dumpling soaked in a heartwarming soup that is perfect for fall and winter. The size itself is the same as Gyoza / Dumpling or fried Gyoza / Dumpling, but you can eat it smoothly, so if you have two people, the full size may be fine. If you are alone, we recommend the half size for 460 yen.

These are fried gyoza Gyoza / Dumpling made by removing the bone from chicken dish and filling the removed part with toppings. It may not be impossible to say that it is the best Gyoza / Dumpling, with the flavor of chicken and crispy skin added to the delicious Gyoza / Dumpling to begin with. One half size bottle costs 280 yen.

A stew with plenty of pork offal. The fresh offal is thoroughly boiled and then simmered, so you can easily enjoy the light texture and chewy texture of offal. Half size is 340 yen.

This is a stew made by boiling beef tendon for a long time to make it soft, then simmering it in a soy sauce-based soup. Enjoy the powerful flavor of beef with vegetables. Half size is 340 yen.

Tofu is lightly fried and coated with potato starch, then topped with dashi. Half size is 280 yen. The menu is usually called "agedashi tofu," but when the staff takes the order (following the fried eggplant)

(Continuation of tofu fried rice) Since it is difficult to convey the name ``ageedashi~'' to the kitchen staff, the name of the tofu comes first. The eggplant soaked in dashi is juicy and delicious, and the half size is 280 yen.

This is the most popular fried dish, and if you try it, you'll be a repeat customer. I think the chewy texture of grated and fried round sweet potato is the secret to repeat orders. The half size is also 280 yen.

A delicious combination of melted camembert cheese in a crispy batter. It is very popular with children, but please be careful as the cheese inside is piping hot.

Cheese flavor with a fragrant smoked aroma. If you're at a loss as to where to go with wine, try this one first. It's 580 yen for 3 types of camembert cheese and blue cheese.

The taste of cheese and the sticky texture. If you're at a loss as to which wine to go with, try these too. It's 580 yen for 3 types of smoked cheese and blue cheese.

Blue cheese is a swamp-like food that makes you want to eat it again after a while, and after eating it a few times, you get addicted to it. This also comes with 3 types of cheese for 580 yen.

A small snack at Izakaya (Japanese-style bar) is the salted squid. It's delicious to eat as is, but it actually becomes even more delicious when mixed with wasabi, so please let us know if you'd like to try it.

This is an izakaya snack that is the perfect Izakaya (Japanese-style bar) to salted squid. Since no coloring agents are used, the color may not be as good, but that makes up for the flavor! !

A sweet and spicy snack made by chopping green chili peppers and boiling them. It's not only spicy, but also has a strong umami flavor, so it's perfect for enjoying a drink while enjoying a little nibble.

This knob is aimed at "advanced solo drinkers who grab a quick bottle of beer at Chinese Cuisine." Please try it with Gyoza / Dumpling at the counter.

This is the second knob that is aimed at "advanced solo drinkers who grab a quick bottle of beer at Chinese Cuisine." Please try it with Gyoza / Dumpling at the counter.

Most delicious foods contain garlic. There's no reason why fried whole garlic isn't delicious! ! Of course, it has a strong garlic scent, so it's perfect for those who have a first date scheduled for the next day.

The simple combination of cabbage, sesame oil, and salted kelp is so simple that it's irresistibly delicious. Miso and mayonnaise will be provided as a service, so please let us know if you need them.

This knob is made with plum paste and cartilage, and has an addictive sour and crunchy texture. We have a large number of repeat customers, from children to the elderly, who say, ``This is my first choice.''

Three-colored cucumbers with miso, mayonnaise, and plum paste. It is rather stable and popular because it is simple and plain. It may not make anyone very happy to see it on the table, but before you know it, it's an unsung hero who's eating it all.

Authentic kimchi with a strong spiciness and a lingering flavor. It's perfect for any moment, from resting your chopsticks at the beginning of a drinking party to filling the gap at the end of a drinking party, or as an accompaniment to a meal. Half size is 220 yen.

Changja, also known as kimchi, is made with cod intestines. It's a dish with a chewy texture that makes you want to eat it every now and then.

It is a lump of concentrated umami. Rays and sharks are almost the same species taxonomically, so it is no exaggeration to say that it is grilled shark fin. That luxury food at this price! Shichimi pepper is provided on each table.

By adding a little soy sauce, you can enjoy the sweetness of the eggplant, the flavor of the bonito flakes, and the saltiness of the soy sauce at the same time for a refreshing and gentle flavor. Perfect for when you want to eat something warm and warm.

The ingredients, chikuwa and seaweed, and the name give off a sense of the common people. However, the umami of the paste product and the flavor of the green seaweed match perfectly when fried, making it an extremely complete menu.

Enjoy konnyaku with bubble-wrapped shishamo eggs as sashimi. It is seasoned with dashi, so you can enjoy it without adding anything other than your favorite mustard.

It's an old-fashioned wiener that people in their 50s and older often ask for, "Red wiener... (lol)" with a subtle smile on their faces. However, it has a surprisingly strong meaty taste that cannot be underestimated. Perfect for when you want a little bit of meat.

This is also a ``little meat'' menu for personnel, where salami, a hard sausage with fat sealed in, is eaten with refreshing cucumber. Foods that go through the drying process have an outstanding flavor and go well with any type of alcohol.

This is a traditional Japanese dish that has a light sour taste that will refresh your greasy mouth with just one hit. Perfect for when you want to reset your food and drink habits! ! Half size is 280 yen.

Eggplant and oil go great together. By adding bonito flakes, ginger, and soy sauce to it, it becomes an offensive snack even though it is a vegetable! ! Although it is in the knob category, it is a dish that is ordered at the same time as fries.

It's probably been a few months, maybe even years, and no one has ordered it. Jaco and tofu salad is so popular, so why? Still, I'm waiting for you, who likes me instead of Jaco...

Contains peanuts, almonds, giant corn, pistachios, and walnuts. Very popular with those who use it at after-parties with stingray fin. It may be suitable for situations where alcohol is the main focus rather than food.

This is a sweet type of egg roll. It has a wide range of fans, including children who eat it as is, and adults who eat it with grated soy sauce. The full size is for 3 to 4 people, and the half size for 280 yen is for 1 to 2 people.

A simple dish made with a whole large tomato, chilled and cut. This simple vegetable dish with more than three colors of cucumber and less than a salad is very popular among solo travelers and young people.

These rice balls are Onigiri of their size, and you can choose plum, salmon, mentaiko, cod roe, okaka, whitebait, or natto. The amount of rice for a full size is 1.3 cups, and half size is half that amount for 200 yen.

Dashi Chazuke with your choice of plum, salmon, mentaiko, cod roe, or whitebait. This is a full size 0.7 go. You can order a smaller amount of rice for 400 yen.

This rice porridge will gently warm your stomach and intestines after a night of alcohol. The full size is 0.7 go, but the amount will increase as it absorbs the broth, so if you are with 1-2 people, we recommend the smaller rice option (600 yen).

A simple Oyako-don (Chicken and egg bowl) oyakodon) made with chicken breast and green onions boiled in broth and topped with egg. The secret to its deliciousness is the broth used in the popular boiled fish. If you are dining alone, we recommend ordering a smaller portion of rice for 600 yen.

A great-value sashimi set meal that includes assorted sashimi, rice, pickles, miso soup, and natto or cold tofu. Since it is very filling, many people enjoy it as a meal rather than as a finishing touch.

This set includes rice, miso soup, natto, and shredded cabbage in addition to the main side dishes. If you order it with fried chicken or Gyoza / Dumpling, you will have a set meal.

This is the second set of items other than the main side dishes, which includes rice, miso soup, oshinko, and cold tofu. If you order it with fried chicken or Gyoza / Dumpling, you will have a set meal.

Fried udon noodles with plenty of vegetables and a sweet and salty flavor. It has been a long time since fried rice has taken over the top spot for finishing dishes at Izakaya (Japanese-style bar), but its heartwarming flavor goes well with it.

Ramen has been well-received, with people saying, ``Even though it's Ramen from Izakaya (Japanese-style bar), it's quite delicious.'' This is an addictive dish with the flavor of the chicken stock and the spiciness of the chili oil and chili peppers. You can also order Ramen without the spiciness.

Unlike yakisoba and Ramen, this is a dish that is often ordered when people want to have something to eat before drinking. It has a light flavor based on kelp stock, so even small children can enjoy it.

A rich pistachio Gelato made with a special milk base and luxurious pistachios from Sicily. It is a typical flavor in authentic Italy.

Authentic vanilla Gelato with an elegant and rich taste.

We carefully select popular mangoes from around the world and make them whole into Gelato.

It tastes as fresh as eating raw kiwi.