Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Last updated : 2020/10/02
Restaurant name |
Kito Kito(Kito Kito)
|
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Categories | Izakaya (Tavern)、Creative cuisine、Seafood |
Phone number (for reservation and inquiry) |
03-3305-1077 |
Reservation Availability |
Reservations available |
Address |
東京都世田谷区南烏山5-32-6 サンマルシェⅢ B1F |
Transportation |
2 minutes walk from Chitose-Karasuyama Station on the Keio Line 123 meters from Chitose Karasuyama. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
38 Seats ( 38 seats) |
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Private dining rooms |
OK |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables There is a smoking area outside the store |
Parking lot |
not allowed |
Space/facilities |
Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Website | |
PR for restaurants |
2 minutes from Chitose Karasuyama Station. A delicacy made with fresh fish delivered directly from the source and seasonal vegetables. Served with carefully selected local sake.
As the restaurant name "Kitokito" means "fresh" in the local dialect, we deliver selected fresh fish and vegetables from all over Japan, cooked in a way that brings out the flavor of the ingredients.
...We offer dishes that can be enjoyed all year round, as well as a wide variety of dishes made with seasonal ingredients. With our carefully selected courses, you can enjoy Kitokito's cuisine to your heart's content, while enjoying lively conversation over your favorite drink. We look forward to welcoming you in a comfortable restaurant filled with a Japanese atmosphere.