Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Kito Kito(Kito Kito)
|
---|---|
Categories | Izakaya (Tavern)、Creative cuisine、Seafood |
Phone number (for reservation and inquiry) |
03-3305-1077 |
Reservation Availability |
Reservations available |
Address |
東京都世田谷区南烏山5-32-6 サンマルシェⅢ B1F |
Transportation |
2 minutes walk from Chitose-Karasuyama Station on the Keio Line 123 meters from Chitose Karasuyama. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
38 Seats ( 38 seats) |
---|---|
Private dining rooms |
OK |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables There is a smoking area outside the store |
Parking lot |
not allowed |
Space/facilities |
Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Website | |
PR for restaurants |
2 minutes from Chitose Karasuyama Station. A delicacy made with fresh fish delivered directly from the source and seasonal vegetables. Served with carefully selected local sake.
As the restaurant name "Kitokito" means "fresh" in the local dialect, we deliver selected fresh fish and vegetables from all over Japan, cooked in a way that brings out the flavor of the ingredients. |
季節ごとの美味しいものがいただけ、定番のだし巻き卵やお刺身もとても美味しく、最後は釜飯で締めるのがきときとの醍醐味です。
この日はタラの芽と白身魚の天ぷらや、イカの一夜干し等々、食べたいと思ったものを食べました。
お通しは肉吸い。大根に出汁が染み込んでお肉はほろほろ。新竹のこと鶏そぼろの炊き込みご飯は竹の子たっぷりで菜の花が彩りよく良いアクセントでとても美味しかった。
店員さんもどの方も元気で丁寧にメニューの説明をしてくれるので、雰囲気のとても良いお店です。