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Please enjoy to your heart's content the unpretentious taste of a long-established restaurant that has been passed down from generation to generation since its establishment in Shinjuku in 1955.
Business started on April 6, 2020. [Sushi Kosuke] has finally appeared at the Shinjuku West Exit.
[Reservations available on July 7th] Lunch/Dinner: You can also check availability by phone.
Top 10 soft-shelled turtle restaurants in Tokyo ◆ A specialty store offering a wide variety of soft-shelled turtle dishes and seasonal delicacies ◆ Perfect for girls' parties and entertaining guests
[I'm glad I have a store like this in my hometown! ]
1 minute from Shinjuku Station ◆ Enjoy dishes made with fresh fish purchased daily!
☆We accept reservations for our popular meat cake♪☆``We have private rooms for groups◇Please contact us''
The delicious taste is at the origin of Wagyu beef. A restaurant where you can enjoy the supreme lean meat of Tsuru beef, the origin of Wagyu beef, as Steak and Yakiniku (Grilled meat)
[3 minutes walk from the west exit of JR Shinjuku Station] Enjoy drinks and fish in a hideaway space for adults tucked away in the middle of the city
Japan's first Crepes, buckwheat Crepes" Garrettes" specialty store
[1 minute from Yoyogi Station] Easily enjoy appetizing Indian Cuisine with authentic spices ◆ Purveyor to the Indian Embassy
[1 minute walk from Shinjuku Southeast Exit] A restaurant for fish lovers whose specialty is “Oka-mochi fresh fish” that eats up every bit of fish