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◆A restaurant listed in the Michelin Guide for 8 consecutive years◆ Teppan-yaki x Japanese Japanese-style meal Azabu Juban Tentomiya Yokoda opens in Shinjuku
[1 minute walk from Shinjuku Station] Authentic Seafood restaurant where you can eat with your hands★
The king of wagyu beef, "Kobe beef", served in teppan Steak style! Delivering the ever-evolving traditional food culture of wagyu beef to the world.
The Tabelog Award 2024 Silver winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
A perfect taste brought about by a sincere passion for fine cuisine. A striking dish prepared simply without adding anything extra.
[2 minutes walk from the west exit of Yoyogi Station, 5 minutes walk from Kitasando Station/Enjoy Japan's proud KOBE BEEF]
We apologize for the inconvenience, but it is extremely difficult to connect by phone from 11:00 to 15:00 and from 18:00 to 21:00.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
What unfolds on the plate is a colorful world full of surprises and delights.
Japan's first Crepes, buckwheat Crepes" Garrettes" specialty store
Selected for Tabelog Pizza "Hyakumeiten" 2023
Enjoy carefully selected Wagyu beef, Seafood, and seasonal ingredients with all five senses ◆ From a casual lunch set to a special dinner time
[A brewery that suddenly appears in a corner of a residential area] Courses with all-you-can-drink craft beer start from 6,800 yen (tax included)
Beer Garden starts in the summer of 2024! Belgian beer and grilled meat on the Shinjuku Southern Terrace panoramic terrace