Menu : UEHARA KITCHEN

Chef-style fish from all over Japan. (Prices vary depending on availability)

The salami that Mr. Ojima makes is Japan's first additive-free salami, and uses specially made Prosciutto mixed in instead of salt.

We will prepare a plate of 3 types recommended by the chef.

Shiraae (simmered tofu with sesame sauce) made with seasonal fruits and firm tofu from Otaya Tofu, a tofu store that has been in business for about 90 years

Pesticide-free vegetables, anchovies, and tofu sauce accented with garlic koji. A hearty yet gentle dish that you can easily eat.

Safe and secure mushrooms grown without pesticides or bleaching at the foot of Mt. Fuji. A salad that allows you to fully enjoy the unique texture, subtle aroma and sweetness.

Kochi Prefecture, Miya Susumu Shoten's special book Karasumi. A special salad made with exquisite light salt and naturally dried kettle-fried whitebait.

An unexpected combination of rich liver pate, Chocolate and hojicha. A dish you'll never forget once you try it

Fluffy potatoes with plenty of butter and Mr. Scalia's anchovies

Mackerel from Koshida Shoten, a long-established dried fish store from Ibaraki, and potato salad flavored with yuzu and pepper

Browned butter, soy sauce, salt and pepper, your choice

Thick mushrooms stuffed with lamb and paired with dukkah. The overflowing meat juice and the aroma of the mushrooms go perfectly together.

Chicken thighs marinated in almond butter and sweet sake, grilled with crispy breadcrumbs and topped with an exotic sauce.

The carefully grilled pork and fragrant miso will whet your appetite.

Luxurious pasta made with plenty of sun-aged mullet roe that has an exquisite salty and umami flavor, and whitebait that has a crisp texture.

Please ask our staff for the recommended pasta of the day.

Carefully prepared by the chef

From the popular store Mammano in Yoyogi Uehara

DADA NUTS BUTTER's Oriental Nuts. The nuts are carefully selected from different regions and roasted raw in a store in Kochi Prefecture. They are also sold at UEHARA KITCHEN.

A satisfying dish with the richness of spices and DADA NUTS BUTTER

I marinated Mr. Scaria's anchovies and sun-dried tomatoes together.

Baked without using any flour. A smooth, melt-in-your-mouth terrine. *Gluten-free

Cheesecake made with seasonal ingredients recommended by the chef *Gluten-free

Enjoy with plenty of the clotted cream and jam that comes with it.

Pound cake made with seasonal ingredients recommended by the chef

A luxurious dish with vanilla ice cream on top of jelly and cream made with Uehara blend. Enjoy a strong coffee taste with a moderate amount of sweetness.

Dark roasted coffee paired with rich Ice cream. When the ice cream starts to melt, it becomes sweet like cafe au lait.

A classic British breakfast menu with a wide variety of ingredients

A breakfast plate with the popular creamy omelette, salad, toast, and homemade ketchup

A luxurious plate with the breakfast staple fried egg, thick cut toast, salad, and a mini soup.

Enjoy our hearty soup made with an abundance of seasonal ingredients and carefully prepared with toast.

``Pan con tomate'' is a classic breakfast in Spain, topped with plenty of chopped ripe tomatoes.

Please choose your favorite flavor from the following three types. ・Almond butter /Almond: A subtle aroma and a natural sweetness at the end ・Walnut butter /Walnut: A silky texture with a roasted soybean flour aroma and moderate astringency ・Cashew nut butter /Cashew: A mellow and rich taste like milk

A highly satisfying dish of generously sandwiched potato salad with a secret ingredient of cashew nut butter.

A simple but flavorful Sandwiches that will make you addicted once you try it.

Enjoy our homemade scones with lots of clotted cream and jam.