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Popular bar where you can enjoy delicious fried chicken and bar food | 2.5 hours of all-you-can-drink courses available | Over 50 types of drinks available
Excellent value for money ◎ Popular Izakaya (Japanese-style bar) with delicious Chicken Cuisine | All-you-can-drink courses perfect for banquets | Plenty of alcoholic drinks
Excellent value for money ◎ Popular Izakaya (Japanese-style bar) with delicious Chicken Cuisine | All-you-can-drink courses perfect for banquets | Plenty of alcoholic drinks
Summer menu has started! Banquet courses also available! Enjoy delicious food and drinks!
【毎日通える】大衆の味方!焼きとん・焼鳥は1本110円!高コスパな昭和レトロ酒場
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Handmade every day! Aged yakitori from the legendary local chicken "Amakusa Daioh" with natural wine. Also great for dates and dinners.
“To spread the word about the new Nonki brand” ~ Updating the concept of the popular bar “Grilled offal” ~
[Hatagaya 2 minutes] Salad bar for appetizer! Hit skewer! Toy lottery! Full of fun and popular with families♪
◆2 minutes walk from Chitose Karasuyama Station ◆Private room, smoking allowed! Carefully selected local chicken Grilled skewer ☆Creative Japanese-style meal ☆Appetizer, no charge!
An affiliated store of the popular [Fuji-ya] Grilled offal specialty store, special offal meat sashimi/domestic beef Motsu-nabe (Offal hotpot) /charcoal-grilled offal skewers
[3 minutes from Gotokuji Station/Yamashita Station] Our proud yakiton skewers slowly grilled over charcoal ◆ We also have courses that are perfect for banquets ◎
A secret yakitori restaurant that was founded in the Showa era and continues to be loved in Shimokitazawa! The phantom local chicken “Amakusa Daio Chicken” is super limited and arrives every Wednesday☆
■Oyamadori Yakitori (grilled chicken skewers) specialty store where you can enjoy casually in a comfortable space
[1 minute walk from Chitose Karasuyama Station] Enjoy vegetable-wrapped skewers, Yakitori (grilled chicken skewers), ingredients shipped directly from Niigata, and local sake!
[4 minutes from Shimokitazawa Station] Fresh beef and pork offal skewers grilled over Bincho charcoal. Sake studies lecturer and wine expert