Menu : Bistro & grill me at park

1) Aging is limited to meat with bones!! - Aging meat with bones allows for slow aging without excessively losing moisture. - There are no knife scratches that can occur when removing the bones, so it can be aged safely without unnecessary bacteria. - The bones protect the meat from shrinking due to drying, so damage to the meat is reduced and the flavor and umami are better preserved. 2) Aging in collaboration with a trusted butcher!! - Aging can be started more safely by starting immediately after slaughter. - With the cooperation of the butcher, we can ensure a stable number of aging days and fully enjoy the taste of aged meat. 3) Determine the degree of aging in a custom-made aging room!! - We check the final aging every day in a custom-made aging room in the store that maintains an environment suitable for aging. - We serve it at the best time. 4) The ultimate heat treatment to maximize the deliciousness of aged meat!! - The meat is thoroughly cooked through to the center, but in order not to stress the meat, it is cooked slowly at a low temperature by repeatedly grilling and resting it.・Served to the ultimate medium rare doneness. We study the maturation process every day, discuss maturation with our butchers, and strive to improve the maturation process every day.

Cow tongue is carefully grilled in a block shape. Enjoy the unique texture of thick slices.

A roasted pork shoulder made by marinating salt pork in oil with the scent of salt, herbs, and garlic, then letting it rest and grilling it to keep it moist.

A juicy dish of lamb saddle marinated with the power of salt malt enzymes to keep it moist and tender, then roasting the excess fat on the surface and roasting it with dukkah.

Duck breast marinated with star anise, honey, etc. and grilled in Peking duck style.

Minced pork shoulder loin with green pepper, chicken thigh with yuzu pepper, beef belly with ginger and black pepper. Marinated with different spices to create one piece of bone-in meat so you can enjoy a variety of flavors.

The meat is marinated for a whole day in a marinade made with plenty of aromatic vegetables to fully transfer the aroma and flavor, and then baked in a high-temperature oven until only the surface is golden brown.

Freshly ground chicken white liver, eggs, fresh cream, and brandy are combined and baked in a hot water bath at a low temperature to achieve a moist and smooth finish. Enjoy with homemade jam made from pickled red wine and figs.

A classic Bistro dish made with duck meat as a base, pork shoulder loin, pork throat, and chicken liver, baked in hot water in the oven until it's moist.

One of Turkey's representative dishes. Carefully cooked chickpea paste and chewy baked naan. Dip it and enjoy the aroma of spices that fills your mouth.

Substitute fruits for vegetables in Greek salad. The saltiness of feta cheese, the sweetness and sourness of fruit, and the texture of roasted almonds create a well-balanced dish.

A combination of plump boiled shrimp, carrot wrap and seasonal vegetables, finished with a rich blue cheese sauce.

Ajiamalillo is a yellow chili pepper from South America. Lime and coriander are combined with fresh seafood, and ripe avocado from South America is sliced and covered for a crispy texture.

Potato salad with rakkyo, grilled thick-sliced bacon, and soft-boiled eggs topped with mornay sauce (cheese and egg yolk sauce). A potato salad that is as satisfying as eggs Benedict.

Thickly sliced baguette is layered with apple jam, homemade smoked duck, red pepper sauce, cheese, fried onions, and mushroom confit. This small dish has a variety of flavors and textures, just like a main dish.

Homemade Caesar dressing packed with anchovies and cheese is drizzled over crunchy, fragrant romaine lettuce. Enjoy with crispy fried bacon, croutons, and melty hot spring eggs.

Homemade dressing made by grating whole vegetables and fruits such as carrots, onions, and apples. We value the balance between the sweetness of the vegetables and the acidity of the vinegar. A salad with plenty of leafy vegetables.

We used collagen-rich cow bone marrow, which is often eaten in France and Italy, instead of butter, and combined beef skirt steak with a special demi-glace sauce to make stroganoff. The sourness of sour cream and cornichon pickles and the richness of cheese are combined to create a gratin with the bones in it. Enjoy with plenty of melba toast or baguette.

Laab is minced meat in Laos. Jumbo mushrooms stuffed with juicy lamb and mint phallus and grilled hot.

A typical Russian dish finished with crispy spring rolls and served with a refreshing yogurt sauce flavored with cardamom. *Additional 350 yen per bottle

Spread moderately sour fromage blanc and black truffle on the dough and top with fragrant grilled bacon and hot spring eggs to create a carbonara-style dish. I added some Parmesan cheese to add richness to the finish.

The chicken wings are marinated for a day using secret spices mixed by the chef to give them a strong aroma, then slowly cooked at a low temperature to make them plump and moist, and then finished with a crispy and juicy surface. The aroma of freshly fried spices will whet your appetite for wine or beer. *Additional 250 yen per bottle

Enjoy it with Duka, a spiced salt packed with spices and nuts, and a rich cheese dip.

A dish born in Morocco and raised in Spain, pork loin marinated in spices such as smoked paprika and cumin is Grilled skewer with vegetables. It goes well with beer. You can order from just one, so it's recommended when you want to eat a little more meat.

Eggs whipped like meringue are quickly baked. It will take 20 to 30 minutes since we will lather the product after receiving your order.

An elegant dish that means lady in French. King salmon is marinated with coriander dill herb salt and cooked to prevent the protein from coagulating. It's topped with a sauce made with plenty of white wine and fresh cream, and then baked in the oven until it's fragrant and moist at its best.

Enjoy with our special sauce.

Paella is cooked using a rich tomato-based soup made from crustaceans and shellfish. Please enjoy the aroma of the scorched fish made with the flavor of seafood.

Using fresh eggs caught in the morning, we mixed them with fresh cream and baked them in a hot water bath. Pair it with bitter caramel sauce for a timeless dish. This pudding is made with a focus on the richness and smoothness of the egg when you bite into it.

Plenty of vanilla ice cream and plenty of luxurious fresh cream. A twist on a classic American dessert. Sprinkled with nut and Chocolate sauce, this is a dish that satisfies both taste and volume.

The meat is slowly grilled at a low temperature to retain its flavor.

Assorted appetizers including salami, Prosciutto, homemade charcuterie, vegetable tapas, etc.

Our proud domestic beef at this price! ! This is the most popular menu!

Recommended for a slightly luxurious lunch! Thickly sliced roast pork that is moist and grilled!

Beef, pork, and chicken in one Bento (boxed lunch)!

Rich butter chicken curry! Once you eat it, you'll never forget it! This menu has many repeat customers!

Rich beef curry! The addictive and unique taste will whet your appetite!

Special butter chicken curry and beef curry in one dish! I can't get enough of the rich flavor!

A bowl of moist grilled chicken with a flavorful garlic sauce.

A bowl of roast pork that is grilled to lock in the flavor and topped with plenty of ginger sauce.

You can also takeaway craft beer and original cocktails from the store.