Sushi in Nakano–Nishi-Ogikubo

Compare sake tasting with no time limit. Enjoy local sake from all over Japan nurtured by the rich nature, along with seasonal fish.

■Higashi-Nakano Station 30 seconds■A famous sushi restaurant/born in Higashi-Nakano. We offer "20 of the best items at amazing prices." Private room available

Fresh fish delivered directly from Toyosu, new style hand-rolled Sushi, and more than 50 types of sake and shochu at all times! 1 cup starts from 350 yen! !

5 minutes from Nakano Station ◆ Opening in September! Enjoy a sushi course and sake without straining in an old folk house-style space◎All-you-can-drink included

[1 minute from the south exit of Ogikubo Station on the JR Chuo Line] Private room seats available! There is a smoking room! We also offer various courses for banquets!

[10 seconds from Nakano-Sakagami Station] ◆Lots of dried fish, sushi, and seafood◆! Enjoy the food and drinks that stand out! !

Cheers to Okinawa in Ogikubo! A rich menu of sashimi of lesser known local fish, Creative Cuisine, and more.

[3 minutes walk from Nakano Station North Exit] ◎Private rooms available! We also offer a variety of courses that include 2 hours of all-you-can-drink!

[2 minutes walk from Nakano Station south exit]

We show off our nigiri using seasonal ingredients and rare parts using our reliable discernment and skill. There is a famous restaurant [Sushi Tsuzushin] on Nakano Rengazaka.

Opening on March 16th [2 minutes walk from JR Asagaya Station] Enjoy seasonal ingredients with delicious sake.

For delicious sushi, sake, and side dishes, come to Sugitama!

For delicious sushi, sake, and side dishes, come to Sugitama!

For delicious sushi, sake, and side dishes, come to Sugitama!

[2 minutes from Nakano-Shinbashi Station] You can drink from noon even during lunch time!! Open late at night so you can drink until morning!!

For delicious sushi, sake, and side dishes, come to Sugitama!

Right next to the south exit of Nishi-Ogikubo Station ◆ Carefully selected! You can enjoy authentic Edomae stand-up sushi made with ingredients shipped directly from the farm. Local sake also available!

``Sushi that takes time and effort'' is made by aging each seafood to bring out its full flavor.