Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Eclat
(eclat)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
Specialities
Chef
Yuji Imai (Imai Yuji) - Transcending genres through fusion with Japanese culture
Food
Be enchanted by colorful dresses. French cuisine that expresses the scenery of the four seasons.
Set menu
Review
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Review 2,917casesFollower 3,411PeopleI had spring eclair.
My favorite French cuisine Restaurants in Kichijoji. This time I had lunch with a friend. ...Find out more
2024/04 Visitation
14times
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Review 1,272casesFollower 2,420PeopleThe best French cuisine in Kichijoji
Written in April 2024. I visited this restaurant last month. I've been here about five tim...Find out more
2024/04 Visitation
2times
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Review 865casesFollower 299People[Lunch] Menu B 5,000 yen
As you can see in the picture, the plate is stylish. [Amuse-bouche] Bouillabaisse soup. Ev...Find out more
2024/03 Visitation
1times
Restaurant information
Details
| Restaurant name |
Eclat（Eclat）
|
|---|---|
| Categories | French |
| Phone number (for reservation and inquiry) |
0422-27-6171 |
| Reservation Availability |
Reservations Only
仕入・仕込等準備の都合上（お肉の火入れに数時間掛かるものもございます）誠に恐縮ですが、ご予約時にコースをお決めいただいております。 |
| Address |
東京都武蔵野市吉祥寺本町2-24-1 キューブ B1F |
| Transportation |
8 minutes walk from the south exit of Kichijoji Station on the JR Chuo Line and Keio Inokashira Line 448 meters from Kichijoji. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 ￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT8810027106152 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
サービス料10%、チャージ料なし |
Seats/facilities
| Number of seats |
18 Seats （ 4 seats at the counter, 14 seats at the tables） |
|---|---|
| Maximum party size | 18people（Seating）、30people（Standing） |
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables Smoking space available outside the store (please let us know) |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Wine,Cocktails |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations,Sommelier |
| With children |
Ages 8 and up (course order required) |
| Dress code |
There is no specific dress code, but we ask that you refrain from wearing strong perfumes or other strong scents. |
| Website | |
| The opening day |
2014.11.15 |
| Remarks |
Owner: Yuji Imai (former head chef of Chez Matsuo Shoto Restaurants) Sommelier: Yoshiyuki Tsuchibuchi (former manager of Chez Matsuo Aoyama Salon and Restaurants Arte Liebe) *No elevator (use stairs) |
閉じる
ChefYuji Imai (Imai Yuji) - Transcending genres through fusion with Japanese culture
He began his career as a Japanese Cuisine restaurant in 1995. In order to learn the esprit (spirit) of other countries, he decided to turn his attention to French cuisine and entered the doors of "Chef Matsuo Aoyama Salon". After honing his skills at the main restaurant in Shoto in 2003, he traveled to France in 2005 and further developed his skills at three-star Restaurants such as "La Petite Nice" in Nice. After returning to Japan, he opened "eclat" in Kichijoji in 2014. His beautiful and gorgeous dishes, which shine with his sensibility, captivate many gourmets.
Food Be enchanted by colorful dresses. French cuisine that expresses the scenery of the four seasons.
Each dish served here is as beautiful as a colorful painting. The ingredients used are fresh seasonal vegetables, meat and seafood sourced directly from the farm. The colors of the ingredients, such as the white of asparagus, the green of broad beans and the vibrant orange, are used to express the four seasons, such as the cheerfulness of spring and the warmth of winter. Feel the seasonal atmosphere with the colorfully colored dresses. Another reason that captures the hearts of guests is the originality of the ingredients and cooking methods, which incorporate a Japanese taste. This is the sensibility of Chef Imai, who has trained in Japanese Cuisine.
The colors of the ingredients are used to depict the four seasons. classic and innovative French cuisine, inspired by the chef's sensibility, served in a sophisticated space.
"Eclat" is located away from the hustle and bustle of Kichijoji. In an elegant space based on white, they serve French cuisine courses incorporating the essence of Japan. By actively using seasonal in
...gredients, they express the change of seasons, such as the splendor of spring and the coolness of summer. Each dish, which highlights the "color" of the ingredients with exquisite technique, is as beautiful as a painting and will capture not only your eyes but your heart. You will want to use all five senses to thoroughly enjoy this dish, which condenses the sensibilities of Chef Imai.