Menu : Kichijouji M Iura

This course will be available only during lunch time. This is a luxurious course that includes fresh seafood, vegetables picked that morning, and Imari beef, a brand of Saga prefecture wagyu beef. Please enjoy the ``taste and technique'' of ``Sanura''. This course is recommended for special usage scenarios.

This course will be available only during lunch time. We offer branded Wagyu Imari beef from Saga Prefecture in a variety of ways. Enjoy the rich flavor of Imari beef. Also known as ``Niku Kaiseki'', we highly recommend it.

A clay pot rice topped with foie gras and black truffle. Enjoy the rich foie gras and the elegant taste of black truffle.

This is a meat soup made with luxurious A4 rank Imari beef rib core. Enjoy the aromatic soup stock and the flavor of Imari beef. The TKG at the end is exquisite.

Enjoy Nakaochi Kalbi, a rare cut full of high-quality fat and flavor. It will be offered in limited quantity.

This is a masterpiece where you can fully enjoy the original flavor of Imari beef and the aroma of black truffle.

A plate of homemade Prosciutto and cheese, perfect with wine or sake.

Seasonal conger conger cutlet with crispy batter and sweet taste.

Enjoy fresh duck meat grilled to your preference on a ceramic platter. Please enjoy the unique flavor of aigamo. We also have sake made specifically for Aigamo.

If you are worried about this or that, we recommend the “Special Meat Platter”. Miura's popular menu ``grilled rib roast, cutlet, and rib roast nigiri (topped with fresh sea urchin)'' are luxuriously included. This dish is recommended for those who want to eat delicious food little by little.

■Vegetables, rice cakes, and rice porridge set A simple cooking method of soaking in hot water. Because it is a simple dish that cannot be fooled, you can enjoy the true flavor of Imari tripe. Quickly soak in hot water to remove excess fat, then enjoy the sophisticated flavor of Imari beef with Miura's special ponzu sauce and sesame sauce. *We accept orders for 2 people or more.

Thinly sliced Imari beef rib loin is coated with Warishita and grilled vigorously at your seat. Enjoy with egg yolk.

Thinly sliced Imari beef rib loin is grilled at your seat.Enjoy it with refreshing ponzu sauce.

By pasteurizing it, the high-quality fat melts, and the fine, mellow meat seems to play a melody in your mouth. Enjoy refreshingly with rock salt.

A luxurious harmony of “Imari beef” and “raw sea urchin”. A luxurious dish with the richness of raw sea urchin.

150g...4950 yen It is the essence of Meat Dishes, and since the cooking method is simple, grilling, the ingredients themselves are the key. The carefully selected "Imari beef" has the highest fat content among Wagyu beef, and when grilled, it has a nice, slightly sweet aroma. Enjoy the natural flavor of the meat with Miura's special original Steak sauce.

150g...4950 yen Even though the excess fat has been removed through grilling, the finely-grained and tender meat overflows with juicy juices full of flavor. It is a delicious dish that is different from Steak.

Enjoy the most well-balanced rib roast of all rib roasts, grilled on a ceramic platter. The soft heat that can only be achieved by grilling on a ceramic board brings out the unique characteristics of Imari beef, and the aromatic aroma fills your mouth.

An exquisite cutlet where you can fully enjoy the flavor of tender, juicy meat. The cutlets are coated with carefully selected thin batter, and when eaten with light rock salt, the natural flavor of the meat stands out.

A delicious Imari beef cutlet sandwiched between aromatic toasted bread. It's an addictive dish to finish off your meal.

The whole and small intestines of Imari beef are grilled on a grill to remove excess fat, making them crispy and juicy. Enjoy with ``oroshi sauce'' and ``wasabi salt'' as garnishes to your liking.

We are proud of our seasonal fresh fish, which is carefully selected from the owner himself and purchased every morning.

Raw bluefin tuna that has few strings and is soft. The red meat has a good balance of sourness and sweetness, and has a sticky texture.

We offer a variety of live shellfish, including fresh live turban shells, live abalone, live whelks, and live Oyster purchased on the day. From 1850 yen

Depending on the season, we use natural Bafun sea urchin and purple sea urchin from Hokkaido and Aomori.

Small but very rich and delicious Kobako crab (female snow crab) is luxuriously arranged in the shell. It is a taste that can only be enjoyed at this time of year.

Enjoy lean tuna and green onion mixed with sesame oil and egg yolk in a yukhoe style.

Cooking live abalone makes it softer and deepens its flavor. Please enjoy the luxurious taste with the scent of the ocean.

A masterpiece made with fresh abalone sautéed in a Japanese style. Enjoy the soft and flavorful abalone.

A masterpiece that includes the rare part of the whale called ``tail meat'' and the lean part of the whale, ``back meat.''

Whale is high in protein and low in calories, and has been rooted in Japanese food culture since ancient times. The Tatsuta-age, which uses the rarest whale, is juicy and goes great with beer.

Our proud "Japanese-style Aqua Pazza" brings out the maximum flavor of the ingredients. For the main fish, you can choose from today's fresh fish. Please enjoy this gorgeous and beautiful dish, which is studded with local vegetables and shellfish. *The closing risotto (330 yen), made with a rich seafood stock and a soup with concentrated vegetable flavor, is a delicious dish.

Foie gras is simply sautéed, so please enjoy the melting texture and original taste of foie gras.

The skin is crispy and the inside is juicy. Enjoy the pleasant elasticity of the duck meat and the rich juices of the duck meat with your choice of special soup stock such as soy sauce, wasabi, yuzu pepper, etc.

Our popular menu, ``Raw Tsukuneyaki'', has a plump texture and the natural flavor of juicy chicken that will fill your mouth.

“Dashi-Maki Tamago” The chef’s skill shines because of its simplicity.The delicate dashi-maki egg created by the chef is a craftsmanship that you can’t help but admire. This is a popular menu item that overturns the image of tamagoyaki as having the taste of a mom.

A masterpiece topped with extravagant green onions, crab meat, hot eggs, grated yam, and roasted seaweed, topped with Miura's special dashi soy sauce. The addictive Sanura Tofu is a popular menu item with many repeat customers.

Carefully selected juicy chicken is ground twice to give it a plump texture. A popular menu item that is deep-fried with meat juice and flavor, wrapped in perilla and light batter. Enjoy it refreshingly with plum meat.

Seasonal field vegetables and tofu finished with ``Miura's special dashi soup''. It's a dish that will warm your heart and body.

Isobe-age Yamato sweet potato has an addictive fluffy and chewy texture. This is one of our popular menu items with a high rate of repeat customers.

We use ingredients that arrived that day and vegetables from the field. Enjoy with Miura's original five-color salt.

In addition to kama-yaki and simmered dishes, you can also cook turnips and steamed dishes to your liking. We are proud of our seasonal fresh fish, which is carefully selected from the owner himself and purchased every morning. From 1850 yen

The salad freshly picked from the field contains more than 10 types of vegetables. Enjoy with our refreshing original dressing.

A slightly luxurious salad made with freshly harvested vegetables from the field, along with snow crab and small shrimp.

Fresh vegetables picked in the morning are pickled in Sanura's special liquid rich in lactic acid bacteria. This is a masterpiece that will make you addicted to it.

Fresh raw hormones are characterized by their soft and plump texture. The carefully prepared offal has no odor, and is finished with a gentle salty taste to maximize the flavor of the ingredients. A refreshing yet addictive dish full of collagen. It goes perfectly with a cold beer! * Ramen to finish is also recommended.

Great for finishing off a hot pot meal.

The popular ` Seafood Bowl'' is a luxurious bowl of seafood of the day. Please choose white rice or vinegared rice according to your preference.

A thick Seafood roll containing shrimp, crab, tuna, green onion, and tobiko. It's a hearty thick roll, so you can share it with everyone.

A 6-piece nigiri of the day's ingredients, including bluefin tuna, sole, striped horse mackerel, sea bream, boiled shrimp, crab meat, and shellfish. Please feel free to let us know if there are any ingredients you don't like.

You can enjoy the different flavors of various parts of bluefin tuna, such as fatty, medium fatty, lean, and tempura. The red meat of bluefin tuna is soft and has few strings, and has a sticky texture with a good balance of sourness and sweetness.

A masterpiece of tuna zukushi containing lean bluefin tuna, medium fatty tuna, medium fatty tuna, and green onion fatty tuna.

Rice cooked with bonito stock and topped with plenty of crab meat. Enjoy the flavor of snow crab with egg and the refreshing taste of mitsuba and yuzu. This is a volume that you can share with everyone.

Please contact the staff for details