Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Motenashidokoro Suzuhiro
(もてなし処 鈴ひろ)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Thursday
Restaurant information
Details
| Restaurant name |
Motenashidokoro Suzuhiro
|
|---|---|
| Categories | Japanese Cuisine、Seafood、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
090-2224-2249 |
| Reservation Availability |
Reservations available
苦手な食材、アレルギー食材などがありましたら、事前にお申し付け下さい。 |
| Address |
東京都練馬区豊玉北5-15-12 花園ビル 2F |
| Transportation |
1 minute walk from "Nerima Station" 162 meters from Nerima. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
先付け500円※アラカルトの場合のみ おまかせ、お昼の御膳には先付け代は発生しません。 |
Seats/facilities
| Number of seats |
10 Seats （ 6 seats at the counter, 4 seats at the table） |
|---|---|
| Maximum party size | 10people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables From March 23, 2020, smoking will be prohibited in the entire store. *There is an ashtray at restaurant entrance. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome)
Please let us know the number of children when making a reservation. |
| Dress code |
There is no dress code, but customers wearing strong perfume may be refused entry. |
| The opening day |
2019.1.17 |
| PR for restaurants |
We offer dishes that are gentle on the mind and body, made with carefully selected ingredients.
We purchase seafood from Toyosu Market, and vegetables directly from the farm or by walking around the Tokyo metropolitan area in search of organic and pesticide-free vegetables. At the end of the day
......on an important anniversary...it's only natural that the food will be delicious for the customers who decide to eat at our restaurant at that moment. Furthermore, it is our pride that our products are good for the body and soothing. We take pride in purchasing seafood that is comparable to famous stores in the city. 80% of the vegetables we use are organic or pesticide-free.