Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Motenashidokoro Suzuhiro
(もてなし処 鈴ひろ)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Thursday
Restaurant information
Details
| Restaurant name |
Motenashidokoro Suzuhiro
|
|---|---|
| Categories | Japanese Cuisine、Seafood、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
090-2224-2249 |
| Reservation Availability |
Reservations available
苦手な食材、アレルギー食材などがありましたら、事前にお申し付け下さい。 |
| Address |
東京都練馬区豊玉北5-15-12 花園ビル 2F |
| Transportation |
1 minute walk from "Nerima Station" 162 meters from Nerima. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
先付け500円※アラカルトの場合のみ おまかせ、お昼の御膳には先付け代は発生しません。 |
Seats/facilities
| Number of seats |
10 Seats （ 6 seats at the counter, 4 seats at the table） |
|---|---|
| Maximum party size | 10people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables From March 23, 2020, smoking will be prohibited in the entire store. *There is an ashtray at restaurant entrance. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome)
Please let us know the number of children when making a reservation. |
| Dress code |
There is no dress code, but customers wearing strong perfume may be refused entry. |
| The opening day |
2019.1.17 |
| PR for restaurants |
We offer dishes that are gentle on the mind and body, made with carefully selected ingredients.
We purchase seafood from Toyosu Market, and vegetables directly from the farm or by walking around the Tokyo metropolitan area in search of organic and pesticide-free vegetables. At the end of the day |
After finishing my rehabilitation on Saturday, I decided to visit the store for lunch. When I took the elevator to the second floor and looked inside, all but one seat at the counter was occupied. Most of the ladies seemed to be Neri madams. The only old men are me and two others. I slipped into the last seat and first of all I campaigned for Akaboshi! I ordered the Salmon Saikyoyaki Gozen from the lunch menu. As the title suggests, this is a one-off operation, and the owner is Daido! We set the table just in time for Akaboshi to evaporate! A heart-warming meal. Kurakake beans are soaked in beans, and the broth is delicious and gentle to the touch. Tsukudani, a nice salted plum that is neither too sweet nor too spicy. White eggplant? Boiled and served with soup stock? The salad wrapped in shredded Katsura daikon radish and the accompanying dressing are also delicious! The fillet of Japanese mackerel marinated in Saikyo pickles is quite thick and thrilling. The sweetness of the miso and the rice seem to go well with the sticky rice! Chawan mushi, freshly cooked rice, and miso soup with fish stock. Finished drinking hojicha. Thank you for the meal. If you understand the one-off surgery and have a relaxed mind, this is a very good shop that is frequented by Neri Madam! Next time I want to come and enjoy the evening part!