Menu : Sakemasu

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Seasonal sake and cuisine, fresh fish stew

Sakemasu

(酒枡)
Nearest station：
Sugamo
[Tokyo]
Categories：
Izakaya (Tavern)
Seafood
Nihonshu (Japanese sake)
Budget：

JPY 3,000～JPY 3,999

-

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/04/19

Cuisine Menu

(税込価格)

stew

Our signature menu!

Stewed beef offal with salt

Recommendations

Stewed beef offal with salt

JPY 649

Our signature menu! We use fresh domestic beef offal that we can get because our sister restaurant has a Yakiniku (Grilled meat) restaurant. We are confident in our ingredients, so we season them with natural salt. The yam konbu on top is an accent!

fresh meat

marbled horse sashimi

Recommendations

marbled horse sashimi

JPY 1,089

Popular horse sashimi

Horse sashimi yukhoe

Recommendations

Horse sashimi yukhoe

JPY 1,089

The popular horse sashimi is turned into yukhoe with a special sauce!

white liver sashimi

Recommendations

white liver sashimi

JPY 539

White liver, also known as chicken foie gras, is cooked at a low temperature to make it fluffy. With garlic, ginger, sesame oil, and salt. This is a popular menu.

fresh fish

We offer the recommended fish of the day.

Today's recommendation

Recommendations

Today's recommendation

We offer fresh seasonal fish. Sashimi, namero, yukhoe, grilled, simmered, fried, etc. Depending on the season, we also have rare delicacies that you can't usually eat, such as milt and anki.

Horse mackerel sashimi or tataki

Horse mackerel sashimi or tataki

JPY 638

Because the fresh horse mackerel is prepared on the spot, there is no odor, making it a popular standard sashimi.

Recommendations

Ajinamerou

JPY 759

Popular Namerou. For Japanese sake.

Delicious!! Fried horse mackerel

Recommendations

Delicious!! Fried horse mackerel

Fresh horse mackerel for sashimi is opened after the order is placed, so it is fluffy! The size varies depending on the day, but sometimes it is extra large enough for 2-3 people to eat! It is a sake masu specialty that is limited to 5-10 servings!

Menu that goes well with sake [for now]

From standard menus to carefully selected original menus. This menu is easy to enjoy.

Homemade Hishio Koji

Recommendations

Homemade Hishio Koji

These seasonings are made by fermenting soybeans, barley, koji, etc., and are made by the manager himself. Pair with sashimi or vegetables instead of soy sauce or miso. Or just enjoy as a snack. Fermented food that boosts immunity. Take-out is also popular!

Cold tofu homemade topping

JPY 429

Homemade Hishio Koji on top of the classic cold tofu

Homemade avocado topped with hishion

Recommendations

Homemade avocado topped with hishion

JPY 539

The most popular homemade Hishio Koji menu!

addictive cucumber

JPY 429

Addictive with homemade hishio koji and sesame oil!

[Seasonally limited] Pickled tomatoes

[Seasonally limited] Pickled tomatoes

JPY 429

A slightly sweet and sour pickle-like tomato.

Potato salad topped with grilled mentaiko or homemade salted squid

Potato salad topped with grilled mentaiko or homemade salted squid

JPY 539

A whole mentaiko with a simple potato salad!

Exquisite! Thief Mascarpone

Recommendations

Exquisite! Thief Mascarpone

JPY 539

Tuna Shuto (salted fish) and mascarpone cheese are a perfect match!

handmade salted squid

Recommendations

handmade salted squid

JPY 539

This is a rich salted fish that takes about a week to prepare.

plum crystal

JPY 429

Speaking of bars, this is it! This is a standard knob.

A la carte dish

An original menu made with a little effort that is hard to eat at home!

Ham cutlet

Recommendations

Ham cutlet

JPY 539

Includes potato salad!

Grilled stingray fin marinated in pure rice sake

JPY 539

Soft grilled ray fin with a subtle aroma of pure rice wine.

[Weekend only] Extra broth egg

[Weekend only] Extra broth egg

JPY 539

Dashi-wrapped egg made with 100% clam stock and kelp soup

Nagaimo potato fries

Nagaimo potato fries

JPY 528

Turn long potatoes into fries! Green seaweed is addictive!

Karaage chicken

Karaage chicken

JPY 429

Marinated in our original sauce with a little bit of yuzu pepper.

Grilled natto kinchaku

JPY 429

It's a classic natto kinchakuyaki, but it's a special product with homemade hishio koji inside.

Fried Chikuwa Cheese Isobe

Fried Chikuwa Cheese Isobe

JPY 429

Standard bar menu

Deep-fried silken tofu

Recommendations

Deep-fried silken tofu

JPY 539

Deep-frying silken tofu makes it crispy on the outside and soft and tender on the inside! It's a delicacy that's difficult to make at home!

It becomes a snack! Salted squid pasta

Recommendations

It becomes a snack! Salted squid pasta

JPY 869

A big hit with our regulars! Pasta made with salted squid, garlic, and olive oil. Perfect as a final dish or as a snack with sake!

Finishing dish

Grilled sea urchin

Recommendations

Grilled sea urchin

JPY 539

Onigiri made with plenty of raw sea urchin and grilled with sea urchin soy sauce, topped with salted sea urchin!

Salt hormone Yakisoba (stir-fried noodles)

Salt hormone Yakisoba (stir-fried noodles)

JPY 759

Yakisoba (stir-fried noodles) stir-fried with fresh beef offal stew!

Stewed dashi chazuke

JPY 539

Chazuke topped with offal stew made with fresh beef offal!

Onigiri

JPY 319

Standard plum, mentaiko, salmon

miso soup

JPY 220

The content varies depending on the day.

Restaurant information

Details

Restaurant name
Sakemasu
Categories Izakaya (Tavern)、Seafood、Nihonshu (Japanese sake)
Phone number (for reservation and inquiry)

050-5597-5222

Reservation Availability

Reservations available

Address

東京都文京区千石4-43-7 1F

Sakemasu - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

5 minutes walk from Sugamo Station South Exit/Sengoku Station Exit A4, along Hakusan Street

380 meters from Sugamo.

Opening hours

  • Mon

    • 16:00 - 23:00

      （L.O. 22:15）

  • Tue

    • 16:00 - 23:00

      （L.O. 22:15）

  • Wed

    • 16:00 - 23:00

      （L.O. 22:15）

  • Thu

    • 16:00 - 23:00

      （L.O. 22:15）

  • Fri

    • 16:00 - 23:00

      （L.O. 22:15）

  • Sat

    • 16:00 - 22:00

      （L.O. 21:15）

  • Sun

    • 16:00 - 22:00

      （L.O. 21:15）

  • Public Holiday
    • 16:00 - 22:00

      （L.O. 21:15）

  • ■ 定休日
    不定休
Budget

￥3,000～￥3,999

Budget（Aggregate of reviews）
￥2,000～￥2,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

Table money/charge

お通し無し

Seats/facilities

Number of seats

32 Seats

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu)

Food

Particular about vegetable,Particular about fish,Healthy/beauty food menu

Feature - Related information

Occasion

With family/children |Alone

This occasion is recommended by many people.

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted

The opening day

2019.8.1

Phone Number

03-6902-2258

Send information by email

Send (by email)