Menu : Shukou Hokusai

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Otsuka Norengai Edo Meat Bar Horse Meat Ramen

Shukou Hokusai

(酒肴 北斎)
Nearest station：
Otsuka Ekimae
[Tokyo]
Categories：
Izakaya (Tavern)
Regional Cuisine
Meat dishes
Budget：

JPY 3,000～JPY 3,999

-

Fixed holidays：
Tuesday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2023/11/28

Cuisine Menu

(税込価格)

cooking menu

cooking menu

We are particular about the soup stock, and we blend several different ingredients and make the stock every day. The scent of natural soup stock wafts through the restaurant.

おでん

無化調出汁おでん5種盛り合わせ（冬季限定）

JPY 869

出汁の旨味がたっぷり染み込んだおでん。具材はおまかせ5種類の盛り合わせです。

raw meat sashimi

We import cherry blossom meat, which is the only meat in Japan that is allowed to be eaten raw, in-house and offer a variety of parts.

Sakura meat lean sashimi

Sakura meat lean sashimi

JPY 825

Lean sashimi packed with flavor from Mongolian steppe horses.

mane stab

mane stab

JPY 759

Also called koune, it is a sashimi made from the fat just below the horse's mane.

Assortment of 2 types of red and white

Assortment of 2 types of red and white

JPY 803

Also an assortment of lean Mongolian grassland horse meat and mane. If you eat the two types together, it will have a texture similar to fatty tuna!

Heart stabbing

Heart stabbing

JPY 825

Horse meat heart. The crunchy texture is a favorite among connoisseurs.

Fin stabbing

Fin stabbing

JPY 935

Horse meat fillet sashimi. It is a rare part that can only be harvested from 3% of each cow.

Assorted meat sashimi

Assorted meat sashimi

JPY 990

Four types of Mongolian steppe horses: red meat, mane, heart, and fin. A luxurious assortment. Because we import it ourselves, we can offer it at this price.

Ate Sushi

Sushi is Sushi Sushi goes well with alcohol. Sushi can be eaten without soy sauce by using a unique blend of red vinegar. Enjoy it as a snack with alcohol!

New meat tuna mayo hand roll

New meat tuna mayo hand roll

JPY 385

Recreate tuna with pork rillettes and tartar❗️

raw meat tekka

raw meat tekka

JPY 385

Even though it is called tekka, it is a tekka roll made with lean horse meat. Accented with rock seaweed.

Grilled marbled wagyu beef

Grilled marbled wagyu beef

JPY 385

Grill marbled wagyu beef and serve it on top of Sushi

Inari of Wagyu beef, eel and tears

Inari of Wagyu beef, eel and tears

JPY 429

Fatty wagyu beef and rich eel served with Inari❗️ Finished with tangy wasabi.

smoked

The work of oxidized silver shines.

Smoked Wasa

Smoked Wasa

JPY 429

In the hands of a craftsman, ita wasa can be turned into an appetizer for sake. First of all, have a cup of scent lol

smoked cheese

smoked cheese

JPY 429

That cheese that I loved when I was little... can be used as a side dish for alcoholic drinks for adults!

Cold snack

At least with beer.

Cream cheese marinated in amazake soy sauce

Cream cheese marinated in amazake soy sauce

JPY 429

Amazake was popular as a summer energy drink during the Edo period. The caramel-like taste is addictive.

cucumber pickled in olive oil

cucumber pickled in olive oil

JPY 385

A slightly stylish pickled cucumber with mustard. Pickle shops were born in the early Edo period.

Pickled grated plums

Pickled grated plums

JPY 385

Radish, cucumber, shiso leaves, and plum... A perfect sake accompaniment for the hot season.

Spicy carrots

Spicy carrots

JPY 429

Fried carrots? ? No...the secret ingredient is that.

Crispy tempura salad of bean sprouts

Crispy tempura salad of bean sprouts

JPY 495

By combining soy sauce koji, amazake, squid tempura, and bonito flakes, you can create a salad that is packed with umami and is a great accompaniment to alcohol.

Pickled Zsai with kelp ramen

Pickled Zsai with kelp ramen

JPY 429

There is diced zha cai. Some people drink alcohol with kelp chili oil.

Potato salad with sauce-grilled eel

Potato salad with sauce-grilled eel

JPY 539

Eel was loved by the common people at food stalls during the Edo period, and the sweet and salty sauce enhances the drink.

Marbled Wagyu beef on the egg

Marbled Wagyu beef on the egg

JPY 495

Grilled wagyu beef is placed on top of a half-boiled egg. Sukiyaki in the Edo period was a dish that was cooked on an iron pot rather than a pot. Sukiyaki is completed in your mouth!

Cold tofu with raw meat onion topped with edible soy sauce

Cold tofu with raw meat onion topped with edible soy sauce

JPY 539

Char siu with melting flavor

Char siu with melting flavor

JPY 539

Crab bonara yukhoe

Crab bonara yukhoe

JPY 759

Eat crab cream Croquette using yukhoe as a sauce. A slightly luxurious moment of bliss.

Raw meat yukhoe with homemade salt koji sauce

Raw meat yukhoe with homemade salt koji sauce

JPY 649

With a salty sauce made with green chili peppers. The chicken has a chick, lol

Sake lees scented raisin butter

Sake lees scented raisin butter

JPY 495

Raisin butter that takes time and effort to prepare. The slight sweetness of red beans is popular among women.

Assortment of 3 types selection by the owner

Assortment of 3 types selection by the owner

JPY 759

selection to the store owner.

Warm knob

The soup stock is made daily in-house from ingredients such as kelp, shiitake mushrooms, mackerel flakes, and bonito flakes, without using any chemical seasonings that did not exist in the Edo period. Our dishes are made with the delicious flavor of the soup stock that is carefully selected to be adjustable.

Edo miso offal stew

Edo miso offal stew

JPY 869

Two types of juicy beef offal are slowly simmered in non-chemical soup stock with Edo black miso and Sendai red miso.

Deep fried potatoes

Deep fried potatoes

JPY 495

Refills keep coming! These are fluffy potatoes from Hokkaido.

steamed edamame

steamed edamame

JPY 385

Steam one serving at a time.

Grilled cabbage with salted kelp garlic sauce

Grilled cabbage with salted kelp garlic sauce

JPY 429

Well, just the aroma alone makes me want to drink a cup.

Whole grilled onions topped with edible soy sauce

Whole grilled onions topped with edible soy sauce

JPY 429

Onions roasted for 2 hours topped with homemade dashi soy sauce and edible soy sauce.

Meat and potato gratin

Meat and potato gratin

JPY 649

Stewed beef in gratin.

Edomae thick-yaki egg with Happo bean paste

Edomae thick-yaki egg with Happo bean paste

JPY 429

Kabuki-fried chicken thighs

Kabuki-fried chicken thighs

JPY 649

It's like Kabuki-age rice crackers.

Fried chicken thigh with red oni

Fried chicken thigh with red oni

JPY 649

Deep-fried chicken coated in a sweet and spicy sauce sprinkled with plenty of Korean chili peppers.

Plenty of mushroom dashijo

Plenty of mushroom dashijo

JPY 649

Full of flavor from the soup stock and mushrooms.

Grilled Onigiri dashijo

Grilled Onigiri dashijo

JPY 605

My desire to eat rice in oil has become a reality. Full of immorality.

Boiled green onion salted Cow tongue

Boiled green onion salted Cow tongue

JPY 759

Grilled beef skirt steak

Grilled beef skirt steak

JPY 979

Beef Steak finished in kabayaki style. A masterpiece with an irresistible aroma of green pepper.

Niboshio Ramen

Niboshio Ramen

JPY 693

Using plenty of chicken and dried sardines, the soup and sauce are prepared in-house, making this a serious Ramen that goes beyond the standard of Izakaya (Japanese-style bar).

濃厚釜玉うどん

濃厚釜玉うどん

JPY 550

出汁醤油が効いた和風カルボナーラ

grilled Onigiri

grilled Onigiri

JPY 198

Grilled rice Onigiri filled with the flavor of bonito.

Restaurant information

Details

Restaurant name
Shukou Hokusai
Categories Izakaya (Tavern)、Regional Cuisine、Meat dishes
Phone number (for reservation and inquiry)

050-5600-6183

Reservation Availability

Reservations available

Address

東京都豊島区北大塚2-28-2 呑食ちょうちん横丁　大塚のれん街

Shukou Hokusai - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

3 minutes from the north exit of JR Otsuka Station. Immediately after crossing the railroad crossing on the Toden Arakawa Line, the landmark is the giant Godzilla horse on the roof.

169 meters from Otsuka Ekimae.

Opening hours

  • Mon

    • 16:00 - 23:00

  • Tue

    • Closed

  • Wed

    • 16:00 - 23:00

  • Thu

    • 16:00 - 23:00

  • Fri

    • 16:00 - 23:00

  • Sat

    • 14:00 - 23:00

  • Sun

    • 14:00 - 23:00
  • Public Holiday
    • 14:00 - 23:00
  • ■ 定休日
    年末年始は不定休
Budget

￥3,000～￥3,999

Budget（Aggregate of reviews）
￥3,000～￥3,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

Seats/facilities

Number of seats

35 Seats

（ 7 seats at the counter, 24 seats at the table, 6 seats outside）

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

There is a coin parking lot next door.

Space/facilities

Stylish space,Counter,Outdoor/terrace seating,Live music,Tachinomi,Free Wi-Fi available

Menu

Set menu

All you can drink, All you can drink set-menus of three hours or more

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu)

Food

Particular about vegetable,English menu available

Feature - Related information

Occasion

With family/children

This occasion is recommended by many people.

Location

House restaurant

Service

Pet friendly (Good for pets),Take-out,Delivery

With children

Kids are welcome

Dress code

casual
The opening day

2018.8.9

Phone Number

03-5980-7372

Remarks

Pets are only allowed in the outside and back drum seats. We are accepting reservations for dinner.

Send information by email

Send (by email)