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[10/17 OPEN 5 minutes from Akabane Station] Completely private room and counter only ◆ Charcoal-grilled Nodoguro Genjiyaki
[1 minute from Akabane Station] Enjoy Sendai Cow tongue, horse meat Sushi from Aizu, and more. ~Fully private rooms available~
[A great value-for-money izakaya specializing in chicken dishes] Draft beer for 299 yen! Kawa skewers for 99 yen!
Established 28 years ago, this Sushi offers authentic Sushi made by a long-established chef and other dishes at a reasonable price.
[5 minutes from Akabane Station] Special dishes and creative Japanese-style meal using the legendary local chicken “Amakusa Daioh”. Along with carefully selected Japanese sake and authentic shochu.
Happy hour on Saturdays and Sundays until 3pm! Draft beer, highballs, and sours all 330 yen!
1 minute walk from Akabane Station ◆ Piping hot kushikatsu and beer go great ♪
Reservations accepted after 8pm! [1 minute walk from Akabane Station] ``Gintei'', Izakaya (Japanese-style bar) with all private rooms
We are proud of our delicious yakitori and Izakaya (Japanese-style bar) cuisine! All of our menu items are delicious, made with fresh, high-quality ingredients!
Enjoy natural fish delivered directly from Chikura fishing port and local sake from all over the country in a calm space! Groups welcome ◎ Invoice support
We accept reservations for social gatherings, memorial services, and various banquets.
Located in front of the south exit of Akabane Station ★ Straw grilling & fresh Oyster ★ Plenty of private rooms and sunken kotatsu on both the first and second floors
5 minutes walk from Akabane Station ◆ Famous fluffy soup-wrapped egg! ! A casual Okonomiyaki restaurant with plenty of teppanyaki dishes!
5 minutes from Akabane Station ◇ If you know about this store, you can use it in many ways! ◇A hideout space perfect for entertaining or having dinner
Speaking of Sushi, “Sushizanmai”!! [1 minute walk from the east exit of Akabane Station] We also accept takeaway and delivery.
[3 minutes from Akabane Station] Enjoy carefully selected chicken dishes and carefully selected sake in a calm space with warm lighting