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[3 minutes walk from Akabane Station/Private rooms available] Recommended for banquets and business entertainment! Delicious fish, horse sashimi, and Tempura! Wide selection of sake★
3 minutes from JR Akabane Station ◆ Enjoy Miyazaki cuisine with carefully selected ingredients and cooking methods and carefully selected sake in a calm Japanese space!
Speaking of Oyster and shrimp in Akabane, this is the place to go! Enjoy carefully selected ingredients from all over the country in a variety of ways! ️Adult space
[Opening April 21st] "A stylish Sushi Izakaya (Japanese-style bar) in Akabane." This restaurant was created with that idea in mind!
[1 minute from Otsuka Station] Yakitori/ Hot Pot /Sake/All-you-can-drink
5 minutes from Akabane-Iwabuchi Station◆Enjoy double-sided Yakisoba (stir-fried noodles) with a crispy texture and juicy taste! takeaway available◎
[5 minutes from Akabane Station] Private rooms and counter only ◆ Charcoal-grilled Nodoguro Primitive Grill
3 minutes from Oji Station ◆ Local chicken delivered directly from Miyazaki and carefully selected seasonal fresh fish and vegetables, all in a homely atmosphere!
◇◆Now accepting reservations for summer parties◆◇ Please leave your important party to Genkimaru♪
5 minutes from Akabane Station ◇ If you know about this store, you can use it in many ways! ◇A hideout space perfect for entertaining or having dinner
5 minutes walk from Akabane Station ◆ Famous fluffy soup-wrapped egg! ! A casual Okonomiyaki restaurant with plenty of teppanyaki dishes!
This is a shop that values the good old scent of sake.
[5 kinds of raw bluefin tuna 950 yen/1 serving] Ignore the cost! Absolutely worth it! Please order when you come to Kinkura!
Established 28 years ago, this Sushi offers authentic Sushi made by a long-established chef and other dishes at a reasonable price.
Creative soba dining where you can enjoy a wide variety of sake and freshly made soba.
[All seats are completely private rooms] An izakaya serving Cow tongue dishes and earthenware pot rice served by an executive chef with 40 years of experience in Izakaya (Japanese-style bar)