Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
You can switch between official photos from restaurants and user-posted photos.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
1 - 4 of 4
店内(by Restaurant)
炭焼き(by Restaurant)
カウンター(by Restaurant)
(by reyiist)
Restaurant name |
Sumibikushiyaki Kumadanshaku(Sumibikushiyaki Kumadanshaku)
|
---|---|
Categories | Izakaya (Tavern)、Yakitori (Grilled chicken)、Ramen |
Phone number (for reservation and inquiry) |
03-5604-9903 |
Reservation Availability |
Reservations available |
Address |
東京都荒川区東日暮里3-43-9 |
Transportation |
3 minutes walk from Mikawashima Station, 6 minutes by bicycle from Nippori Station, 6 minutes by bicycle from Machiya Station 330 meters from Mikawashima. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、iD、QUICPay) |
Table money/charge |
お通し、席料無し |
Number of seats |
28 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Counter,Tatami seats,Horigotatsu seats,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Extended party hours (more than 2.5 hours) |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
Website | |
The opening day |
2018.7.6 |
PR for restaurants |
Once you eat it, you'll never forget it! Sensual charcoal grilled yakitori dining
We use carefully selected ingredients such as fresh morning heart, melty and rich white liver, and flavorful yet tender Kyoto chicken thighs, grilled over high heat to make them crispy and juicy over
...binchotan charcoal with an irresistible scent that tickles your instincts. We have a wide variety of 7 types of Japanese sake, from Kochi's famous sake ``Kameizumi'' to Daiginjo to brewed sake.We also have a wide variety of wines that go well with yakitori, and you can enjoy 8 types of wine by the glass. It doesn't have the atmosphere of a popular bar, so you can also go on a date.