Review list : Sumibikushiyaki Kumadanshaku （スミビヤキトリクマダンシャク） - Mikawashima/Izakaya (Tavern)

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ゴルフ親父3610 Review49casesFollower162People

5.0

JPY 6,000～JPY 7,999per head

Cuisine/Taste4.5
Service4.5
Atmosphere4.5
Cost performance4.0
Liquor/Drinks4.0

2024/04Visitation1th

おしゃれでした。

テーブル席は、5個程で、あとはカウンター席のお店。
平日でしたが、満席でした。
とにかく串が美味しくて、見た目もおしゃれで、こだわっているなと感じました。
その他の料理や、お酒も美味しくて、とて...

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Restaurant name	Sumibikushiyaki Kumadanshaku（Sumibikushiyaki Kumadanshaku）
Categories	Izakaya (Tavern)、Yakitori (Grilled chicken)、Ramen
Phone number (for reservation and inquiry)・Inquiry	03-5604-9903
Reservation Availability	Reservations available
Address	東京都荒川区東日暮里3-43-9 Show larger mapFind the restaurants in the surrounding area
Transportation	3 minutes walk from Mikawashima Station, 6 minutes by bicycle from Nippori Station, 6 minutes by bicycle from Machiya Station 330 meters from Mikawashima.
Opening hours	Mon 17:00 - 21:00 （L.O. 20:30） Tue Closed Wed 17:00 - 21:00 （L.O. 20:30） Thu 17:00 - 21:00 （L.O. 20:30） Fri 17:00 - 21:00 （L.O. 20:30） Sat 16:00 - 21:00 （L.O. 20:30） Sun 16:00 - 21:00 （L.O. 20:30） Public Holiday 16:00 - 21:00 （L.O. 20:30） ■ 営業時間営業開始（条件付きでアルコール提供） 20:00：焼き物・鍋・アルコールL.O. 20:30：フード・ソフトドリンクL.O.
Budget	￥4,000～￥4,999
Budget（Aggregate of reviews）	￥3,000～￥3,999 Check the distribution of amounts spent
Method of payment	Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、iD、QUICPay）
Table money/charge	お通し、席料無し

Number of seats	28 Seats
Private dining rooms	not allowed
Private use	OK For 20-50 people
Non-smoking/smoking	No smoking at all tables
Parking lot	not allowed
Space/facilities	Stylish space,Counter,Tatami seats,Horigotatsu seats,Free Wi-Fi available

Occasion	With family/children This occasion is recommended by many people.
Service	Extended party hours (more than 2.5 hours)
With children	Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome)
Website	https://kuma-danshaku.com/
The opening day	2018.7.6
PR for restaurants	Once you eat it, you'll never forget it! Sensual charcoal grilled yakitori dining We use carefully selected ingredients such as fresh morning heart, melty and rich white liver, and flavorful yet tender Kyoto chicken thighs, grilled over high heat to make them crispy and juicy over ...binchotan charcoal with an irresistible scent that tickles your instincts. We have a wide variety of 7 types of Japanese sake, from Kochi's famous sake ``Kameizumi'' to Daiginjo to brewed sake.We also have a wide variety of wines that go well with yakitori, and you can enjoy 8 types of wine by the glass. It doesn't have the atmosphere of a popular bar, so you can also go on a date.

Review list : Sumibikushiyaki Kumadanshaku

Sumibikushiyaki Kumadanshaku

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