Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sumibikushiyaki Kumadanshaku
(炭火串焼 くま男爵)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Tuesday
Restaurant information
Details
| Restaurant name |
Sumibikushiyaki Kumadanshaku（Sumibikushiyaki Kumadanshaku）
|
|---|---|
| Categories | Izakaya (Tavern)、Yakitori (Grilled chicken)、Ramen |
| Phone number (for reservation and inquiry) |
03-5604-9903 |
| Reservation Availability |
Reservations available |
| Address |
東京都荒川区東日暮里3-43-9 |
| Transportation |
3 minutes walk from Mikawashima Station, 6 minutes by bicycle from Nippori Station, 6 minutes by bicycle from Machiya Station 330 meters from Mikawashima. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、iD、QUICPay） |
| Table money/charge |
お通し、席料無し |
Seats/facilities
| Number of seats |
28 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Counter,Tatami seats,Horigotatsu seats,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours) |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
| Website | |
| The opening day |
2018.7.6 |
| PR for restaurants |
Once you eat it, you'll never forget it! Sensual charcoal grilled yakitori dining
We use carefully selected ingredients such as fresh morning heart, melty and rich white liver, and flavorful yet tender Kyoto chicken thighs, grilled over high heat to make them crispy and juicy over |
今日は日暮里散策からの
1人飲みで東日暮里まで
◆黒さつま鷄の炙り刺しの盛り合わせ
鷄刺し文化の鹿児島業者さんが
もも肉と胸肉の鶏油の炎で炙り炭の香り
をまとわせました。
胸は土佐ぬた味噌 ももは天日海水塩で
甘みがある醤油に胸肉はピッタリ
もも肉はまろやか
ヘルシーにいただけます。
やみつき焼鳥4本セット
◆地鶏もも串 生コショウのせ
皮がパリパラ塩が効いたもも肉は
油がのって香ばしい
◆ハツ プリプリのハツはかみごたえあり
うま汁が飛び出る美味しさ
◆やみつきレバー
鮮度No.1 柚子胡椒でいただきます。
◆梅しそささみ
細かく刻んだ紫蘇が香り高い
◆トマトベーコン巻き
プチトマトでないので濃厚さが半端ない
◆ぎんなん串
ほろ苦とお塩がお供に最高
満席で人気のお店でした！
価格もリーズナブルで賑わっていました。
LINE会員の特典もあるので
お得にいただけます。
ご馳走様でした！