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: Sumibikushiyaki Kumadanshaku

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

5.0

person
  • Food and taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Drinks-
2020/10visited1st visit
Translated by
WOVN

5.0

  • Food and taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Drinks-

I've been going once or twice a month for several years now. Events are also often held. It's fun and delicious✨ If you register on LINE, you can get special skewers with coupons! All of them are delicious, but if I had to choose a recommendation, I'd say the skewers are ``Heart'', ``Chicken Tender Plum Shiso'', ``Chicken Wings'', ``Tsukune'', and ``Engawa''.As for the dishes, ``Roasted Chicken Sashimi'' and ``Cherry Chicken Liver Sashimi'' are the best. ”Also, surprisingly, there is the ``soup'' that comes with the grilled Onigiri. It's richer and more delicious than Motsu-nabe (Offal hotpot) soup❣️ Reba sashimi is available only on Wednesday and Friday, and quantities are limited, so reservations are essential. ✨ They are tolerant of families with children, and even if you make a little noise, the baron will watch over you with kind eyes. They also have tableware for children, cups with lids and straws, etc., which is very helpful. In the winter, they have Motsu-nabe (Offal hotpot), and the soup seems to be made by hand, so it has a rich but refreshing taste that will warm your body✨ To finish off your meal, you can make porridge, Ramen, or udon noodles, so I'm always at a loss. You may need to make a reservation for Motsu-nabe (Offal hotpot) until 5pm on the same day. Please ask the store for details. I would like to go again soon

Restaurant information

Details

Restaurant name
Sumibikushiyaki Kumadanshaku(Sumibikushiyaki Kumadanshaku)
Categories Izakaya (Tavern)、Yakitori (Grilled chicken skewers)、Ramen
Phone number (for reservation and inquiry)

03-5604-9903

Reservation availability

Reservations available

Address

東京都荒川区東日暮里3-43-9

Transportation

3 minutes walk from Mikawashima Station, 6 minutes by bicycle from Nippori Station, 6 minutes by bicycle from Machiya Station

330 meters from Mikawashima.

Opening hours
  • Mon

    • 17:00 - 21:00

      (L.O. 20:30)

  • Tue

    • Closed days
  • Wed

    • 17:00 - 21:00

      (L.O. 20:30)

  • Thu

    • 17:00 - 21:00

      (L.O. 20:30)

  • Fri

    • 17:00 - 21:00

      (L.O. 20:30)

  • Sat

    • 16:00 - 21:00

      (L.O. 20:30)

  • Sun

    • 16:00 - 21:00

      (L.O. 20:30)

  • Public Holiday
    • 16:00 - 21:00

      (L.O. 20:30)

  • ■ 営業時間
    営業開始(条件付きでアルコール提供)
    20:00:焼き物・鍋・アルコールL.O.
    20:30:フード・ソフトドリンクL.O.
Average price

¥4,000~¥4,999

Average price(Based on reviews)
¥3,000~¥3,999

View spending breakdown

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX)

Electronic money Accepted

(Transportation electronic money(Suica)、Rakuten-Edy、nanaco、iD、QUICPay)

Table money/charge

お通し、席料無し

Seats/facilities

Number of seats

28 Seats

Private rooms

Unavailable

Private use

Available

For 20-50 people

Non-smoking/smoking

No smoking at all tables

Parking

Unavailable

Space/facilities

Stylish space,Counter seating,Tatami seats,Horigotatsu seats,Free Wi-Fi available

Menu

Drink

Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine

Feature - Related information

Occasion

Family friendly

This occasion is recommended by many people.

Service

Parties over 2.5 hours

Family friendly

Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome)

Website

https://kuma-danshaku.com/

The opening day

2018.7.6

Restaurant highlights

Once you eat it, you'll never forget it! Sensual charcoal grilled yakitori dining