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<5 min. walk from Ayase Station>The best Yakiniku (Grilled meat) is a restaurant that grills carefully selected Japanese beef, which only a wholesaler under direct management can provide, using binchotan (charcoal).
[Near Machiya Station] High cost performance ☆ Enjoy high quality meat and a wide variety of drinks at a reasonable price ♪
[Soon after Ayase Station] We are proud of our great value banquet courses and 30 types of set meals from noon to night ♪ Both rice main dishes and large banquets are available ◎
[Ario Nishiarai] “The fun of frying, the choice is yours!” All-you-can-eat from all menus! !
Banquet course campaign underway! Free drinks are available for an hour longer than usual from Monday to Thursday only!
Enjoy the carefully selected meat carefully selected by our butcher shop in our chic and stylish store.
We are proud of our delicious yakitori and Izakaya (Japanese-style bar) cuisine! All of our menu items are delicious, made with fresh, high-quality ingredients!
[3 minutes from Ayase Station] Equipped with a fish tank ◎Enjoy the freshly caught live fish and authentic Edomae nigiri! Enjoy approximately 30 types of carefully selected sake◎
This is truly the ultimate yakiniku restaurant where you can enjoy carefully selected Wagyu Yakiniku (Grilled meat) that can only be obtained directly from a wholesaler. Private room available
[1 minute walk from Kitasenju West Exit] We have a wide selection of seasonal ingredients and look forward to your visit.
Enjoy carefully selected Japanese Kuroge Wagyu beef ♪ All-you-can-drink with draft beer available We also accept great value lunches ◎
[3 minutes from Takenotsuka Station] Feel free to enjoy carefully selected "Japanese Kuroge beef" and a wide variety of drinks ♪ Perfect for meals and banquets ◎
[1 minute from Kameari Station] Authentic Indian Curry and special dishes made by a chef who has been involved in Indian Curry for 35 years ◎ Can reserved for private use
4 minutes from Keisei Kanamachi Station ◆ Teppanyaki cuisine for a large group ◎ Izakaya (Japanese-style bar) cuisine for one person - a homely space where you can enjoy both.