Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Hibi Kore Utage
(日々是宴)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Wednesday
Review
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Review 2,792casesFollower 1,483PeoplePick-up reviews
居酒屋さんで魚系ランチ。
サバの炭火焼き+しめ鯖1,500円をいただきます。 平日ランチ口開けで。 おっきな鯖。炭火で香ばしく焼かれ皮まで美味しい。焼き加減、サイズ感、お味、とてもヨイと思いました。鬼おろしがとても合います。 漬かり具合素敵なしめ鯖。レア感あってコチラもヨイです。 ご飯、味噌汁、小鉢も整い流石海鮮系居...Find out more
2024/05 Visitation
2times
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Review 1,254casesFollower 937PeopleTouring Chofu, a feast in the light ...
In the latter half of February, at the beginning of a special three-day weekend created by...Find out more
2024/02 Visitation
1times
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Review 2,635casesFollower 1,655Peopleお通しから最高！！料理のすべてが素晴らしい居酒屋さん♪
年内最後の外飲みで、お邪魔しました(^^ゞ (R6.1.1現在食べログ3.18点 Google4.3点) こちらですが、夏ごろに通りをo(-￣*o))))...ｳﾛｳﾛ.....Find out more
2023/12 Visitation
1times
Restaurant information
Details
| Restaurant name |
Hibi Kore Utage
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Crab |
| Phone number (for reservation and inquiry) |
042-444-6407 |
| Reservation Availability |
Reservations available |
| Address |
東京都調布市布田1-34-1 永祥ビル 1F-D |
| Transportation |
5 minutes walk from Chofu Station 234 meters from Chofu. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、WAON、QUICPay） QR code payment Accepted (PayPay、Rakuten Pay) |
Seats/facilities
| Number of seats |
18 Seats |
|---|---|
| Maximum party size | 18people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
Feature - Related information
| Occasion |
|
|---|---|
| The opening day |
2023.2.1 |
| PR for restaurants |
"Hibi Kore Utage" is a fish Izakaya (Japanese-style bar) whose name translates to "Let's enjoy a banquet every day."
This natural izakaya Izakaya (Japanese-style bar) aims to ensure food safety for the health of its customers, using organically grown vegetables and wild fish as its main ingredients, and additive-fre
...e seasonings wherever possible. In addition, the restaurant uses a method called primitive grilling, where skewers are Grilled skewer over an open hearth inside the restaurant. Enjoy fluffy, juicy fish and meat that is slowly cooked using the far infrared rays unique to charcoal fires.