Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
These photos were voluntarily taken and posted by users and are only for reference purposes as they were taken and posted at the time of the visit. They may differ from the most up-to-date information, so please make sure to call or otherwise check before visiting.
内観(by 百薬の館)
ボトルメニュー(キープ3か月)(by ぺんたろ)
ドリンクメニュー(by ぺんたろ)
ドリンクメニュー(by ぺんたろ)
(by 調布女子)
202311(by 負け犬次郎)
(by スギスギ136)
202306(by 負け犬次郎)
202302(by 負け犬次郎)
(by Tat3)
Restaurant name |
Hibi Kore Utage
|
---|---|
Categories | Izakaya (Tavern)、Seafood、Crab |
Phone number (for reservation and inquiry) |
042-444-6407 |
Reservation Availability |
Reservations available |
Address |
東京都調布市布田1-34-1 永祥ビル 1F-D |
Transportation |
5 minutes walk from Chofu Station 234 meters from Chofu. |
Opening hours |
|
Budget |
¥6,000~¥7,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、WAON、QUICPay) QR code payment Accepted (PayPay、Rakuten Pay) |
Number of seats |
18 Seats |
---|---|
Maximum party size | 18people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Occasion |
|
---|---|
The opening day |
2023.2.1 |
PR for restaurants |
"Hibi Kore Utage" is a fish Izakaya (Japanese-style bar) whose name translates to "Let's enjoy a banquet every day."
This natural izakaya Izakaya (Japanese-style bar) aims to ensure food safety for the health of its customers, using organically grown vegetables and wild fish as its main ingredients, and additive-fre
...e seasonings wherever possible. In addition, the restaurant uses a method called primitive grilling, where skewers are Grilled skewer over an open hearth inside the restaurant. Enjoy fluffy, juicy fish and meat that is slowly cooked using the far infrared rays unique to charcoal fires.