FAQ

周年おめでとう! : Hibi Kore Utage

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Hibi Kore Utage

(日々是宴)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.5

¥4,000~¥4,999per head
  • Cuisine/Taste4.0
  • Service3.5
  • Atmosphere3.5
  • Cost performance3.0
  • Liquor/Drinks3.5

4.0

per head
  • Cuisine/Taste4.0
  • Service4.0
  • Atmosphere4.0
  • Cost performance4.0
  • Liquor/Drinks4.0
2024/03Visitation4th
Translated by
WOVN

3.5

  • Cuisine/Taste4.0
  • Service3.5
  • Atmosphere3.5
  • Cost performance3.0
  • Liquor/Drinks3.5
JPY 4,000~JPY 4,999per head

Happy anniversary!

I went there because they were offering discounts on all drinks for the first anniversary! The raw Oyster were super fresh! They were plump and delicious. Personally, the beef skewer with sea urchin on top was the most luxurious and delicious...! Thank you as always! It was a delicious meal.

2024/02Visitation3th

3.5

  • Cuisine/Taste3.5
  • Service3.0
  • Atmosphere3.5
  • Cost performance3.5
  • Liquor/Drinks3.0
JPY 4,000~JPY 4,999per head

調布で真心こもったお魚

いつもお世話になってます!今日はランチ誘われてたけど起きれなかったので夜お邪魔しました!お通しが相変わらず豪華でどれも美味しかった!ブリカマとお豆腐は甘辛くて白米が欲しくなる美味しさですね。さつまいも(シルクスイートとべにはるか?)の天ぷらは分厚くてホックホクでめちゃくちゃ美味しかったです!ご馳走様でした。

2023/11Visitation2th

4.0

  • Cuisine/Taste4.0
  • Service4.0
  • Atmosphere4.0
  • Cost performance4.0
  • Liquor/Drinks4.0
JPY 2,000~JPY 2,999per head

ユニークなおっちゃんとお話しようぜ

お誘いいただいてたけどその日ランチには行けず、店主さんに夜飲みにおいでと言っていただき休肝日を返上して行きました!笑
穴子が大好きなので昼行けずしょぼーんと思ってたら「昼出した穴子まだ1つあるけどいる?」って聞いてくれて速攻注文。サクサクふわふわでめっちゃ美味しかったです!他にも海老や鯛のスペアリブ(⁈)などいただきました。雰囲気も良いしバイトの子もみんな頑張ってて良いお店だと思います。ご馳走様でした!
(写真5枚目はランチに行けた知り合いから、自慢で送られてきたものです笑)

2023/11Visitation1th

4.0

  • Cuisine/Taste4.0
  • Service4.0
  • Atmosphere4.0
  • Cost performance4.0
  • Liquor/Drinks4.0

豪華こぼれ丼は豪華過ぎた!

「明日やばい丼出す。普通は調布でこの値段じゃ出せないよー!」と誘っていただいて行きました!祝日の13時頃に行き、2組分外で並んでいざ入店!どこから食べたら良いんだ?ってくらいボリュームがすごかったです。新鮮なお魚はもちろんウニがめちゃくちゃ美味しかった!まぐろ、ぶり、アジ、いくら、ウニが乗って1,800円!サービスの大根煮付けも優しいお味で白米が進んだ!美味しかったです。ご馳走様でした!

Restaurant information

Details

Restaurant name
Hibi Kore Utage
Categories Izakaya (Tavern)、Seafood、Crab
Phone number (for reservation and inquiry)

042-444-6407

Reservation Availability

Reservations available

Address

東京都調布市布田1-34-1 永祥ビル 1F-D

Transportation

5 minutes walk from Chofu Station

234 meters from Chofu.

Opening hours
  • Mon

    • 11:30 - 14:00
    • 17:30 - 22:00
  • Tue

    • 11:30 - 14:00
    • 17:30 - 22:00
  • Wed

    • Closed
  • Thu

    • 11:30 - 14:00
    • 17:30 - 22:00
  • Fri

    • 11:30 - 14:00
    • 17:30 - 22:00
  • Sat

    • 12:00 - 14:00
    • 17:30 - 21:00
  • Sun

    • 12:00 - 14:00
    • 17:30 - 21:00
  • Public Holiday
    • 12:00 - 14:00
    • 17:30 - 21:00
Budget

¥6,000~¥7,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥4,000~¥4,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、Rakuten-Edy、WAON、QUICPay)

QR code payment Accepted

(PayPay、Rakuten Pay)

Seats/facilities

Number of seats

18 Seats

Maximum party size

18people(Seating)
Private dining rooms

not allowed

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Feature - Related information

Occasion

The opening day

2023.2.1

PR for restaurants

"Hibi Kore Utage" is a fish Izakaya (Japanese-style bar) whose name translates to "Let's enjoy a banquet every day."