Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Uo tora senryou
(魚虎千両)- Nearest station：
- Categories：
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- Budget：
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These photos were voluntarily taken and posted by users and are only for reference purposes as they were taken and posted at the time of the visit. They may differ from the most up-to-date information, so please make sure to call or otherwise check before visiting.
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10/10 その日その日メニューを考えています。（by Restaurant）
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（by Restaurant）
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（by happy&orion）
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（by つなきちNJPW）
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（by つなきちNJPW）
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（by つなきちNJPW）
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（by つなきちNJPW）
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（by つなきちNJPW）
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（by つなきちNJPW）
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（by つなきちNJPW）
Restaurant information
Details
| Restaurant name |
Uo tora senryou
|
|---|---|
| Categories | Seafood、Japanese Cuisine、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
042-337-4068 |
| Reservation Availability |
Reservations available |
| Address |
東京都多摩市関戸2-24-26 加瀬ビル B1F |
| Transportation |
3 minutes walk from the East Exit of Seiseki-Sakuragaoka Station on the Keio Main Line 166 meters from Seiseki Sakuragaoka. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
24 Seats （ There are 5 seats at the counter and 4 tables that can seat 2-4 people. If you pack them together, we can accommodate a maximum of 24 people.） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Website | |
| The opening day |
2010.4.6 |
| PR for restaurants |
This restaurant specializes in dishes made with carefully selected ingredients from around the country and seasonal broths, with a focus on fish from the Bungo Channel, a region famous for its delicious fish.
"To provide delicious food to everyone" We take great care in preparing our ingredients, making sure to bring out their natural flavors to the fullest. Please enjoy the changing of the seasons, cheris
...hing the freshness and seasonality of our ingredients. The fish raised in the Bungo Channel, with its strong tidal currents, are just the right amount of fat and firm, making them delicious! We also have a wide selection of sake that goes well with these dishes. We can also provide a course meal for parties of four or more for 3,000 yen or more. We can accommodate your needs, including the number of people and your budget.