Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Uotorasenryou
(魚虎千両)- Nearest station：
- Categories：
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- Budget：
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Official photo
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のどぐろ美味しいお魚です。（by Restaurant）
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のどぐろの肝醤油でどうぞ（≧∇≦）（by Restaurant）
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のどぐろのアラ出汁で炊いた土鍋ご飯（≧∇≦）（by Restaurant）
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のどぐろ煮付け（by Restaurant）
Photographs posted by users
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お通し三点 不明円（by つなきちNJPW）
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お通し三点 不明円（by つなきちNJPW）
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お通し三点 不明円（by つなきちNJPW）
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お通し三点 不明円（by つなきちNJPW）
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お造り盛り合わせ1,800円～×2人前（by つなきちNJPW）
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お造り盛り合わせ1,800円～×2人前アップ（by つなきちNJPW）
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お造り盛り合わせ1,800円～×2人前アップ（by つなきちNJPW）
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肉じゃが480円（by つなきちNJPW）
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ズワイガニとぶりのしゃぶしゃぶ1,480円（by つなきちNJPW）
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ズワイガニとぶりのしゃぶしゃぶ1,480円（by つなきちNJPW）
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ズワイガニとぶりのしゃぶしゃぶ1,480円（by つなきちNJPW）
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えび春巻き2本480円（by つなきちNJPW）
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◈鯵梅肉磯辺揚げ780円（by つなきちNJPW）
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お通し小鉢3種不明円（by つなきちNJPW）
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お通し小鉢3種不明円（by つなきちNJPW）
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お通し小鉢3種不明円（by つなきちNJPW）
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お通し小鉢3種不明円（by つなきちNJPW）
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松川鰈えんがわ炙り900円（by つなきちNJPW）
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本鮪トロと赤身900円（by つなきちNJPW）
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桜海老厚焼玉子480円（by つなきちNJPW）
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ホタルイカ松前陶板焼き980円（by つなきちNJPW）
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お姉ちゃん撮ったホタルイカ松前陶板焼き98...（by つなきちNJPW）
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（by つなきちNJPW）
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まんぼう串カツ480円（by つなきちNJPW）
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まんぼう串カツ480円に付いてきたタルタルソース（by つなきちNJPW）
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新生姜甘酢漬け480円（by つなきちNJPW）
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穴子白焼き1,480円（by つなきちNJPW）
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桜海老と新生姜かきあげ980円（by つなきちNJPW）
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桜海老と新生姜かきあげ980円アップ（by つなきちNJPW）
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刺身盛合せ 2,400円以上（by 文組長）
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ぺったん焼きいか 580円（by 文組長）
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お通し不明円（by つなきちNJPW）
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お通し不明円（by つなきちNJPW）
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お通し不明円（by つなきちNJPW）
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お通し不明円（by つなきちNJPW）
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刺身盛り合わせ不明円（by つなきちNJPW）
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おでん盛り合わせ1,200円（by つなきちNJPW）
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黒毛和牛の陶板焼き1,480円オープン♪（by つなきちNJPW）
Restaurant information
Details
| Restaurant name |
Uotorasenryou
|
|---|---|
| Categories | Seafood、Japanese Cuisine、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
042-337-4068 |
| Reservation Availability |
Reservations available |
| Address |
東京都多摩市関戸2-24-26 加瀬ビル B1F |
| Transportation |
3 minutes walk from the East Exit of Seiseki-Sakuragaoka Station on the Keio Main Line 166 meters from Seiseki Sakuragaoka. |
| Opening hours |
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| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
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| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
24 Seats （ There are 5 seats at the counter and 4 tables that can seat 2-4 people. If you pack them together, we can accommodate a maximum of 24 people.） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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| Website | |
| The opening day |
2010.4.6 |
| PR for restaurants |
This restaurant specializes in dishes made with carefully selected ingredients from around the country and seasonal broths, with a focus on fish from the Bungo Channel, a region famous for its delicious fish.
"To provide delicious food to everyone" We take great care in preparing our ingredients, making sure to bring out their natural flavors to the fullest. Please enjoy the changing of the seasons, cheris
...hing the freshness and seasonality of our ingredients. The fish raised in the Bungo Channel, with its strong tidal currents, are just the right amount of fat and firm, making them delicious! We also have a wide selection of sake that goes well with these dishes. We can also provide a course meal for parties of four or more for 3,000 yen or more. We can accommodate your needs, including the number of people and your budget.