Menu : Madore Ha-Bu To Supai Su Ryo Urinowa In Shoku Dou

Sakura Gate, where Madre is located, is part of the Keio Group. If you use our store, the parking lot (35 spaces) will be free for 2 hours. Madre is located 3 minutes walk from Seiseki Sakuragaoka Station.

The owner, Matsumoto, is from French cuisine and is a big fan of curry! During my training days in Osaka, I visited more than 50 curry restaurant and repeatedly researched and made prototypes!

The spices are made by combining multiple spices such as cumin, chili pepper, turmeric, cinnamon, garlic, ginger, star anise, cardamom, fennel, cloves, oregano, basil, black pepper, and coriander. *Characteristics of each spice are listed at the bottom of the page♪ Please take a look!

・Based on a mildly flavored soup stock made from chicken bones and pork bones. (Excluding keema) ・We make it so that you can fully enjoy the sweetness of tomato and onion.・By leaving some sourness from the tomato, we make it so that you can enjoy it refreshingly. I try to stand.・The 10 types of spices are carefully balanced so that you can feel not only the simple spiciness but also the umami. ■Cooking process ●Standard curry 1. Spread oil in a frying pan, add whole spices, and roast a little to bring out the aroma. 2. Add garlic, ginger, and onion, and stir-fry until you get the richness of the garlic, the freshness of the ginger, and the sweetness of the onion. 3. Add powdered spices and roast slightly to add aroma. 4. Add the tomato sauce to add sweetness and a little sourness. 5. Stir quickly to keep the aroma of the spices. *Make about 12 servings at a time. *Cooking time is 30 minutes. ●Keema curry After the timing in step 2 above, minced pork is added and stir-fried to bring out the flavor of the meat.

Madre offers ``standard curry,'' ``katsu curry,'' ``keema curry,'' and ``daily curry.'' All four types of curry are carefully prepared one by one with different spice combinations.

Sixteen-grain rice, which is slightly harder than white rice, naturally encourages you to chew more often, allowing the curry and rice to mix exquisitely in your mouth, making it easier to enjoy the flavor of the curry. A large bowl of rice is free, so please feel free to ask for it♪ In addition, it is very nutritious and perfect for lunch♪

You can enjoy Madre's spice curry either by picking it up at the store (takeaway) or using UberEats. If you would like to takeaway, please call us in advance and we will prepare it for you when you arrive.

This is a classic curry. The scent of coconut and the sourness of lemon will accelerate your appetite! It also supports facing.

This is a dish that we are proud of! A spicy version of everyone's favorite cutlet curry! Recommended for spice beginners.

The spiciness level is 3 out of 5. If you like spicy food, try this!

We offer seasonal and interesting curries that change weekly. Please ask the staff for details.

You can eat two types of curry at once: spicy keema and spiced chicken! We also accommodate weekly whims, so please ask our staff for details.

This is perfect for those who are greedy and want to eat spicy keema, spiced chicken, and whimsical food all at once!

This is a great value set that includes ``curry, appetizer, dessert, and drink''♪ Recommended for those who want to spend a leisurely lunch.・Assortment of 3 types of vegetable appetizers ・Spice curry (chicken or keema) ・Dessert (gateau chocolat or cheesecake) ・Drink of your choice -------------------- --------- For +200 yen you can change to 2 types of combination (chicken & keema) or 3 types of combination (chicken, keema, weekly change) for +300 yen.

You can add the following toppings to your curry. Egg 100 yen / Coriander 150 yen Fried jerk chicken (1 piece) 150 yen / Tonkatsu 400 yen

The following drinks will be included for an additional 200 yen per person. Coffee (hot or ice) / Mixed vegetable juice Mango juice / Pineapple juice / Oolong tea Coca-Cola / Ginger ale / Melon soda

For an additional 500 yen per person, you will receive your choice of drink and dessert (cinnamon-scented gateau chocolate or rich baked cheesecake).

You can enjoy Madre's spice curry at home! Eat your fill while watching your favorite movie at home! We also have a side menu, so please come along!

Perfect for your children's celebrations and anniversaries! Today, the owner and chef Matsumoto, a father of two, is working hard to provide his customers with a "fun time." We look forward to your visit.

The contents are `` Omelette Rice, fried chicken, sausage, fries, salad, and drink.'' *If you have any dislikes or allergies, please feel free to let us know as we will accommodate you.

The contents are ``curry rice, fried chicken, sausage, fries, salad, and drink.'' *If you have any dislikes or allergies, please feel free to let us know as we will accommodate you.

Sundubu, which is popular at dinner time and by Uber, is now available as a standard lunch item due to strong demand from women. thank you!

You can eat Madre's Sundubu at home! Eat your fill while watching your favorite movie at home! We also have a side menu of Korean Cuisine, so be sure to try it out♪

When your mouth feels lonely with a glass of wine in hand, try some homemade pickles made with seasonal vegetables. *The photo shows the amount when served at dinner.

*The photo shows the amount when serving dinner.

*The photo shows the amount when serving dinner.

*The photo shows the amount when serving dinner.

*The photo shows the amount when serving dinner.

*The photo shows the amount when serving dinner.

*The photo shows the amount when serving dinner.

*The photo shows the amount when serving dinner.

*The photo shows the amount when serving dinner.

*The photo shows the amount when serving dinner.

*The photo shows the amount when serving dinner.

*The photo shows the amount when serving dinner.

*The photo shows the amount when serving dinner.

*The photo shows the amount when serving dinner.

*The photo shows the amount when serving dinner.

*The photo shows the amount when serving dinner.

*The photo shows the amount when serving dinner.

Please enjoy our daily selection of cheeses. *The photo shows the amount when serving dinner.

This is an assortment of charcuterie that changes daily. We will adjust the amount according to the number of people. *The photo shows the amount when serving dinner.

◼︎Whole Spice Stir-fry in oil at the beginning of cooking to slowly bring out the aroma. Burning it will ruin the flavor, so the key is to heat it over low to medium heat to avoid burning it. ◼︎Powdered spices Add after the ingredients are simmered to bring out the spicy flavor. If you simmer it for too long, the flavor will deteriorate, so the key is to finish it quickly after adding spices. You can cook quickly by combining the necessary spices in advance.

It has a spicy flavor unique to curry. Cumin is an indispensable spice that gives a strong curry flavor, and it is said that ``curry lacks flavor without cumin.'' ━━━━━━━━━━━━━━━━ Standard 〇 / Cutlet curry 〇 / Keema 〇 / Whimsical 〇

Everyone loves garlic! It has a unique strong aroma and flavor. By adding it to curry, it adds an appetizing flavor and richness. ━━━━━━━━━━━━━━━━ Standard 〇 / Cutlet curry 〇 / Keema 〇 / Whimsical 〇

It has a strong spiciness and a paprika-like flavor. Chili pepper is a typical spicy spice, and the spiciness of curry is mainly adjusted with chili pepper/cayenne pepper. ━━━━━━━━━━━━━━━━ Standard 〇 / Cutlet curry 〇 / Keema 〇 / Whimsical 〇

It has a refreshing and sharp spiciness. By adding it to curry, it adds a numbing spiciness. ━━━━━━━━━━━━━━━━ Standard 〇 / Cutlet curry 〇 / Keema 〇 / Whimsical 〇

One of the oldest spices cultivated in southwestern India. Available in green and black, Madre uses green. Green has a refreshing feel, while black has a bitter scent. Both are used to add flavor to Meat Dishes and remove odors. This is one of the spices that has become very expensive recently. ━━━━━━━━━━━━━━━━ Standard 〇 / Cutlet curry 〇 / Keema ✕ / Whimsical △ (sometimes used)

It has an exotic and sweet scent. It is often used to flavor Sweets such as apple pie, but adding it to curry creates a sweet and rich flavor. ━━━━━━━━━━━━━━━━ Standard〇/Katsu curry✕/Kema〇/Whimsical△(I use it sometimes)

It has a strong, refreshing flavor and bitterness. By simmering the dried leaves, they add a refreshing flavor to curry. It is a versatile spice that is widely used in stews, pickles, and to eliminate the smell of meat and fish. ━━━━━━━━━━━━━━━━ Standard〇/Katsu curry✕/Kema〇/Whimsical△(I use it sometimes)

Sweet basil, a representative variety, is characterized by its sweet, refreshing, and deep scent. It goes well with tomato, so it is indispensable for stews, pizza, pasta, etc. that use tomato. It is also widely used in egg dishes, Meat Dishes, fish dishes, etc. ━━━━━━━━━━━━━━━━ Standard 〇 / Cutlet curry 〇 / Keema ✕ / Whimsical △ (sometimes used)

It is a yellow spice with an earthy aroma and a slightly bitter taste. It is a typical spice used to color curry, and is also called turmeric. ━━━━━━━━━━━━━━━━ Standard〇/Katsu curry✕/Kema〇/Whimsical△(I use it sometimes)

It has a sweet citrus aroma and bitter taste. At Madre, we use it in our cutlet curry roux. It has the effect of harmonizing the flavors of spices, and adding it to curry creates a unified flavor. The leaves are used as coriander. ━━━━━━━━━━━━━━━━ Standard ✕ / Cutlet curry 〇 / Keema ✕ / Whimsical △ (I use it sometimes)

It has a strong, sweet aroma and a pungent taste. It goes particularly well with curry made with meat, and adding an appropriate amount will create a sweet and deep flavor. ━━━━━━━━━━━━━━━━ Standard〇/Katsu curry✕/Kema✕/Whimsical△ (I use it sometimes)

It has a faint sweetness and bitterness. A spice called ``Anethole'' that is said to aid digestion when added to curry. It is also used in fish dishes and put in the mouth to eliminate bad breath after meals. In Indian Cuisine, it is used effectively to remove the odor of animal ingredients. ━━━━━━━━━━━━━━━━ Standard 〇/Katsu curry✕/Keema✕/Whimsical△(I use it sometimes)

It is often used to remove odors from meat and fish dishes. Even in Indian Cuisine, a small amount is used to remove the smell of Meat Dishes. It has the effect of warming the body, relieving pain, and increasing digestion and absorption. It is also an excellent spice that has the effect of increasing appetite. ━━━━━━━━━━━━━━━━ Standard ✕ / Cutlet curry ✕ / Keyma ✕ / Whimsical △ (I use it sometimes)

A spice with a refreshing scent similar to dill, with a slight sweetness and bitterness. It is indispensable for ``sauerkraut'', one of Germany's representative dishes. ━━━━━━━━━━━━━━━━

By grinding it and kneading it with water, it produces a unique spiciness and aroma. Depending on the type, it has a variety of flavors, including mild spiciness, pungent spiciness, and sharp spiciness that hits your nose. ━━━━━━━━━━━━━━━━

It has a tangy and refreshing flavor. Its distinctive taste is also popular in Japan. Adding it to curry gives it a refreshing aftertaste. ━━━━━━━━━━━━━━━━ Standard 〇 / Cutlet curry 〇 / Keema 〇 / Whimsical 〇

A refreshing scent. It is also useful for removing odors from meat and fish. It is said to be an essential spice for delicious sauces. ━━━━━━━━━━━━━━━━ Standard ✕ / Cutlet curry ✕ / Keema ✕ / Whimsical △ (sometimes used)

It is a mixed spice representative of India. Garam means ``spicy'' and masala means ``mixture,'' and each household has a different combination. Typically, 3 to 10 spices are used, but six typical combinations are cumin, coriander, cardamom, cinnamon, red pepper, and turmeric. By adding it to the finish of curry, it instantly gives it a spicy flavor. ━━━━━━━━━━━━━━━━ Standard 〇 / Cutlet curry 〇 / Keyma 〇 / Whimsical △ (sometimes used)

TEL: 042-400-7108 WEB reservations are available 24 hours a day! *If you make a reservation online, your desired seat may not be available. If you are unsure, we recommend making a reservation by phone.