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[NEW OPEN on September 6th, 2 minutes walk from Machida Station] First in the area◎All-you-can-eat oden for 500 yen!
《Just as fresh as you can eat at Uogashi in Hokkaido》 3 minutes walk from Machida Station ◆ Lots of live music. northern Seafood
Authentic Edomae sushi prepared by a chef from a famous restaurant. Enjoy the virtuosity of masters in a tranquil counter and luxurious private room
[Meat and craft beer] Teppan-yaki Steak meat & American dining ☆ 3 minutes walk from Machida station ★ Hideaway space
[3 minutes from Naruse Station] Popular for its home-cooked meals and craft beer! Tonight, enjoy a toast with a 3-hour all-you-can-drink course♪
In a Japanese space where adults who know the best of style gather, you can enjoy the sounds and scents while admiring the craftsmanship. We invite you to a time of bliss.
Plenty of terrace seating, fully prepared to prevent the spread of coronavirus, and enjoy the finest Japanese black beef over charcoal grilled grills! Delivery of luxury Bento (boxed lunch) has started
2 minutes from Machida Station◆Enjoy our signature dishes such as lettuce shabu shabu shabu and live squid along with Japanese sake! Suitable for a wide range of occasions ◎Private rooms available
Machida Italian Cuisine boasting wood-fired pizza and a stylish atmosphere
Yakiniku (Grilled meat) Ichito Ryoda-affiliated Otonai Zakaya "Meat and small dishes Nareushi" Delicious meat and delicious sake with small dishes
Flying cows at bargain prices! Power up and renew the menu!!
[3 minutes from Machida Station ◆ Smoking permitted] Enjoy a wide variety of dishes until late at night ♪ Great value courses and up to 4 hours of all-you-can-drink
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[All seats are private rooms with doors] Conveniently located just a minute's walk from the station! Seafood delivered directly from Hokkaido and our proud Seafood robatayaki!
Enjoy Hakata Grilled skewer grilled over Bincho charcoal with delicious sake ♪ A modern Japanese space where you can casually relax ◎
[1 minute walk from Machida Station] Fresh Grilled skewer grilled over Bincho charcoal, stews and over 20 types of carefully selected local sake